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Fruit Group and Koa Switzerland proudly announce their partnership. It is a perfect match! Koa is the very first company to extract the cocoa pulp and its fruit juice in close cooperation with small-scale farmers in West Africa. Koa, a Swiss-Ghanaian start-up, is building a business that empowers rural communities in West Africa to create […]
Vertical-farm company Plenty Unlimited Inc. has raised $140 million in new funding to build more vertical farms around the U.S. The Series D funding round was led by Softbank Vision Fund 1 along with Driscoll’s, the world’s leader in fresh berries. To date, Plenty has raised over $500 million, making it the leader in sustainable, […]
Everywhere grapes are grown, growers have to worry about powdery mildew. A typical grape grower spray chemical fungicides for powdery mildew management between 10 and 15 times each year. The fungicides used are costly and environmentally unfriendly, plus the fungus typically adapts to the fungicides within a few generations, requiring heavier applications or changing formulas. […]
Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]
Laird Superfood (NYSE: LSF), a maker of plant-based superfood products, has closed its initial public offering of 3,047,500 shares of its common stock. The shares were sold at the public offering price of $22 per share, resulting in the gross proceeds for Laird Superfood of approximately $67 million. Laird Superfood® began with a cup of […]
W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]
Leaf, a food and agriculture data infrastructure company, has raised a $2 million seed round led by Cultivan Sandbox Ventures and SP Ventures. Existing investor Radicle Growth also joined the investment round. It was founded in 2018 with a mission to lower the barriers to entry in food and agriculture technology by providing developer-friendly API […]
Phytolon, an Israel based startup leveraging a proprietary, fermentation-based technology for the production of plant-based food colours completed a $4.1 million funding round led by Millenium Food-Tech, EIT Food, Consensus Business Group, The Trendlines Group, Israel Innovation Authority and Yossi Ackerman. Founded in 2018, Phytolon utilises current scientific advancements to bring biotechnology-based, natural, high-quality food-colorants […]
iFarm, a startup offering innovative solutions for growing fresh greens, berries and vegetables, raised $4M in funding round led by Gagarin Capital. Other investors include Matrix Capital, Impulse VC, IMI.VC and several business angels. iFarm has 11 industrial farms operating and under construction in Finland, Switzerland, UK, Netherlands, Andorra, Russia and Kazakhstan with a total […]
World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]
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