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FoodTech Plant-based Foods

Cutting Sugar Loads from Hazelnut & Chocolate Spreads

As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging.  Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to cut loads of sugar from favorite treats, such as hazelnut and chocolate spreads. B.T. Sweet cracked the code on helping manufacturers create tasty hazelnut and chocolate […]

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AgTech FinTech Investments

Trendlines Invests in Agri-Fintech Company AgriG8

The Trendlines Group Ltd. (“Trendlines”), is pleased to announce that its fund, The Trendlines Agrifood Fund Pte. Ltd., has invested in AgriG8 Pte Ltd. (“AgriG8”) as its first foray into the thriving agri-fintech space. Co-created in Q3 2021 with Golden Sunland Singapore Pte Ltd (“GSS”), AgriG8 leverages on the diverse experiences of its founders and […]

Categories
AgTech FoodTech

A year ahead of food and fortune: The North America AgTech and FoodTech partnership landscape, trends, and data-driven 2022 predictions

Abstract Through a comprehensive 4-year study of private sector North American partnerships, John Gottula shares insight into prominent innovation and growth areas for 2022. The information and hypotheses presented supports prudent business planning including portfolio and technology positioning.  Major findings 230 ± 79 AgTech and Foodtech partnerships will be announced in 2022 – appreciably more […]

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Events Food Processing FoodTech

Anuga HORIZON: Koelnmesse to launch new innovation platform for the food industry in 2022

Triad comprising of exhibition, conference and experience creates a new form of trade fair experience. The already dynamic environment of the food and beverage industry has been undergoing significant change for many years, which has been further boosted by the pandemic. In order to do justice to the arising need for new solutions, Koelnmesse has […]

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FoodTech Startups

How Ajinomatrix is digitizing the measurements of the senses of taste and smell for the food industry?

Founder Institute HQ Palo Alto journalist Dustin Betz interviewed Ajinomatrix.org Founder and CEO François Wayenberg. Here is the full transcript. Dustin Betz: Introduce yourself – speak a little about your own background, professional and/or personal experiences and motivations that led you to founding Ajinomatrix. François Wayenberg: I’m graduated from the university of Brussels, economist, and industrial […]

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AgTech FoodTech Startups

RootCamp starts second Acceleration Program with 7 international AgriTech-Startups

Hannover, 01.11.2021 – RootCamp, the Hannover-based Innovation Hub, welcomes seven international AgriTech startups for an intense three-month Acceleration Program. Following a review of 300 applications from 66 countries, seven startups were chosen in collaboration with experts from our partners K+S, KWS, hannoverimpuls, and the Leipzig-based SpinLab Accelerator. The following Early-Stage Startups will be part of […]

Categories
FoodTech Meat Plant-based Foods Talent

Redefine Meat Announces Senior Appointments of Former Nestle and Unilever Executives Ahead of European Launch

Rehovot, Israel, October 14, 2021 – Redefine Meat Ltd, the ‘New-Meat’ pioneer, announced today a major coup with two new high-profile business leadership appointments as part of the company’s aggressive global expansion plans. Ahead of the European commercial launch of New-Meat next month, Redefine Meat has appointed Edwin Bark as Senior Vice President and General […]

Categories
AgTech Food Security Precision Agriculture Sustainability

AGRIVI and CGES have announced a partnership

AgTech company AGRIVI and CGES group Ecosystem Services from South Africa have announced a partnership agreement. This partnership has the aim to ensure a strong local presence in South Africa and support current and future customers with AGRIVI digital agriculture products.  CGES is a group of 42 companies, consisting of several sectors of which technology […]

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FoodTech Plant-based Foods Protein

New Player is Shaping Up the Alt Protein Scene

Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts. Modi’In, Israel – Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for […]

Categories
AgTech AI Grains Precision Agriculture

AI will soon end disputes: farmers can now assess grain quality with phones

GoMicro has developed low-cost ($3) phone-based devices and apps that can assess grain quality accurately. Much of the farm protests in India pivots around disputes on grain quality – which is currently a subjective assessment made by buyers, often at the expense of farmers. The Indian government is also under pressure from the World Trade […]