AgReads®Agricultural Biodiversity
Voltiris, an innovative energy company founded by Swiss entrepreneurs Nicolas Weber, Jonas Roch and Dominik Blaser has raised a CHF 1.4M Pre-Seed round to accelerate the development and commercialisation of the company’s novel solar modules technology for greenhouses by expanding commercial pilots, setting the ground for industrial production, and adding key competencies to the existing […]
PeakBridge, a member of the Edmond de Rothschild Private Equity partnership, is a pioneering global impact fund manager in Agri-FoodTech. PeakBridge focuses on scalable, patented, and sustainable technologies addressing long term environmental and nutrition challenges in agri-food chains. PeakBridge’s Growth II Fund (SFDR 9) made its first investments in Dutch company Rival Foods and French […]
Agrifoodtech accelerator StartLife has partnered with Astanor, a venture capital fund uniquely focused on supporting and scaling disruptive solutions to some of the most urgent global needs in food and agriculture. Together they aim to maximise impact by helping startups grow internationally. The partnership connects StartLife’s large network of startups with Europe’s largest impact investor […]
Global population growth is directly linked to the continuous depletion of our resources. Food production and agriculture practices of today will not be affordable for humanity in the future and land-system change by deforestation for agricultural practices is one of the worst anthropogenic alterations of natural environments. The inefficient use of fertilizers contributes to pollution […]
GROW, the ecosystem catalyst for agrifoodtech impact, has announced the latest GROW Impact Accelerator cohort – and it’s the most diverse one yet. Showcasing innovations across the value chain – from IoT solutions for biodiversity to alt-protein products made from industrial sidestreams – the selected companies offer technologies that will drive positive transformation across our […]
FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s goals in the emerging field of cultivated fish. Under a licensing agreement, Wanda Fish gains exclusive rights to certain intellectual property in fish cell cultivation developed by Tufts researcher David Kaplan, a leader in the field of cellular […]
On the opening day of the 2nd International Agrobiodiversity Congress, live attendees from all over the world witnessed experts from research, startup, capital, and corporate backgrounds come together around one virtual table at The Agri-Food Tech Innovation Forum, “The Role of Venture Capital in Agricultural and Food Systems: Creating Opportunities and Scaling Up Science-Based Innovations.” […]
The Agrobiodiversity Innovation Challenge is seeking innovators driven by a passion for solving challenges in the agri-food sector by utilizing or conserving agrobiodiversity. As part of the 2nd International Agrobiodiversity Congress, November 15-18, 2021, in Rome, the Agrobiodiversity Innovation Challenge will recognize new products, services, and best practices that can help farmers, consumers, and food […]
The use of fungicides is ubiquitous. The negative externalities of using these types of synthetic materials include damage to wildlife biodiversity, soil fertility, and the health of workers and consumers. Despite intensive fungicide use, pathogens are responsible for 7-24% of losses in yields to commodity crops. This article will delve into the core reasons why […]
Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to address food system challenges, announces “Reawakened Foods” an international storytelling initiative, in partnership with the Alliance of Bioversity International and CIAT. Over 30,000+ edible plants can support global diets, yet over half the world’s plant-based nutrition comes from just three […]
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