AgReads®By-products utilisation is the key differentiating factor in the modern era. This make AgTech and FoodTech startups stand out from the competition not only in terms of sustainability but also financial viability.
GREENFILL3D – a Polish start-up operating on the edge of ecological, biodegradable materials and 3D printing, announces the premiere of its unique filament based on wheat bran – GF3D Branfill3d. The material was created in accordance with the modern concepts of zero-waste and circular economy – the wheat bran is a production waste resulting from […]
Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a high-performance, plant-sourced barrier coating that protects packaged products from oxygen and oil and grease transmission. The company also developed Melodea VBcoat™ that protects packaged goods from water vapor and oil and grease transmission. Unlike […]
Triad comprising of exhibition, conference and experience creates a new form of trade fair experience. The already dynamic environment of the food and beverage industry has been undergoing significant change for many years, which has been further boosted by the pandemic. In order to do justice to the arising need for new solutions, Koelnmesse has […]
FruBaTec SAS Zomac is a joint venture between the largest private banana producer in Colombia, Greenland and CT Finance AG. The joint banana plant has now successfully passed the audits for SGF certification. FruBaTec is located near Turbo in the port of Uraba and has an annual capacity of 30,000 tons of banana puree and […]
New hub offers start-ups investment support and fast-track to the marketplace. ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub. The new innovation platform is expected to help propel innovative foodTech and agriTech start-ups to the marketplace and to provide enterprises […]
The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]
We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021. The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world. […]
Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. These strategic partnerships enable Qualitas Health to accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market. With the consolidation of sizeable investment by the two entities, […]
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]
THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges. Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]
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