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AgTech BioTech FoodTech Startups

THRIVE Europe Challenge

We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021.  The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world.  […]

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FoodTech Plant-based Foods Protein

Qualitas Health Partners with Grupo Indukern and Gullspång Re:food

Plant-based omega-3 pioneers, Qualitas Health, Ltd., DBA iwi, announces a partnership with Grupo Indukern, Barcelona, and Gullspång Re:food VC, Stockholm. These strategic partnerships enable Qualitas Health to accelerate company growth through development of innovative, algae-centered products and increase its footprint in the plant-based products market. With the consolidation of sizeable investment by the two entities, […]

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Food Processing FoodTech Meat Startups

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]

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Agriculture AgTech BioTech FoodTech Startups

THRIVE Africa Challenge Wrap Up and Winners!

THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges.  Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]

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Aquaculture Fisheries Nutrition Protein

Increasing demand for nutritious fishmeal in aquaculture and its impact on fish protein hydrolysates adoption

The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]

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Food Processing FoodTech Plant-based Foods Startups

Th e Kellogg Challenge: New Microbiome-Based Innovation for Gut Wellness

Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]

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Food Loss/Waste FoodTech Fruits Sustainability

An innovative, sustainable banana sweetener with health potential is set to transform the food industry

Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]

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Food Laws Food Safety FoodTech Traceability

A New Era of Smarter Food Safety

The way we get our food from farm to table, the food system, is a shared responsibility and it continues to evolve. Join us on February 11th for an exciting conversation with Frank Yiannas, FDA’s Deputy Commissioner for Food Policy and Response, as he discusses new initiatives and innovations that will result in a more […]

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Agriculture AgTech BioTech FoodTech Startups

THRIVE Africa Challenge Finalists

On February 4th, ten (10) leading entrepreneurs creating new technologies and game changing innovations for global good, will take to the stage to present their innovative technology solutions. One winning startup will receive the THRIVE AFRICA Challenge Award, brand exposure, opportunity to participate in THRIVE’s Silicon Valley Startup Bootcamp, access to the THRIVE ecosystem, and […]

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AgTech FoodTech Fund Raise Plant-based Foods

Qualitas Health/iwi raises $10m in first close of new investment round

Plant-based omega-3 pioneers, Qualitas Health, DBA iwi, announces it has secured $10 million in venture funds at a $73million post-money valuation. The investment round is being led by world-class FoodTech investor PeakBridge VC, Malta, together with Arancia Group, a privately owned Mexico-based food ingredient/food service conglomerate, Minrav (the company’s largest investor) and additional private investors. […]

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AgTech Food Processing FoodTech Meat

Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan

Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]

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Agriculture AgTech BioTech FoodTech Startups

THRIVE CANADA Challenge

In just a few short weeks, nine Canadian Challenge Finalists will take to the stage to present their innovative technology solutions & battle it out for the prestigious THRIVE Canada Challenge Award. It will also include the announcement of winners of Female Founders Award as well as People’s Choice Award. The Honourable Marie-Claude Bibeau, Minister […]

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Agriculture AgTech Startups Sustainability

The ‘Cisco Agri Challenge’ to attract AgTech startups

Cisco Agri Challenge calls for solutions that ‘Enhance profitability of small scale farmers’. The challenge is open to individuals, groups of individuals (upto 10) that have a solution that increases profitability for the small farmers of India. Solutions with 10m potential, that deliver positive economic, social and environmental value will compete for an INR 2 […]

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Agriculture FoodTech Plant-based Foods Sustainability

Real honey… without bees

Bees are an essential part of human existence, and no bees means no food. Bees are critical pollinators and keystone species to environments to which they are endemic, and their importance in human agriculture cannot be overstated. The survival of bees and human survival have been intertwined for centuries. If bees disappeared from the face […]

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Food Loss/Waste FoodTech Sustainability

W-Cycle, a FoodTech startup company, on a mission to end plastic

W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]

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Agriculture Business Plan Commodities Fund Raise

2021 Grains Innovation Fund is now open for applications

Grain Farmers of Ontario is the province’s largest commodity organization, representing Ontario’s 28,000 barley, corn, oat, soybean and wheat farmers. The crops they grow cover 6 million acres of farm land across the province, generate over $4.1 billion in farm gate receipts, result in over $18 billion in economic output and are responsible for over […]

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Agriculture AgTech FoodTech Sustainability

Solve’s 2020 Sustainable Food Systems Challenge

Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]

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BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

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Food Loss/Waste FoodTech Investments

Food tech startup Mori, secures $12M Series A for food coating technology

Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]

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AgTech FoodTech Protein

AgTech start-up Nasekomo has raised EUR 4 million for its insect rearing technology

Bulgarian agtech start-up Nasekomo, producing an alternative protein from insect for animal feed, has raised EUR 4 million to deploy its proprietary robotized insect rearing technology. By feeding insects with local agricultural by-products, it contributes to creating an environmentally positive local loop. The VC funds Morningside Hill and New Vision 3 backed by the Fund […]

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Food Loss/Waste FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]

Categories
Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

Categories
Food and Agribusiness

Natural alternatives to plastic – trays made from sugarcane pulp

Baggase trays, a natural alternative to plastic trays are made from sugarcane pulp, also known as bagasse. These trays are certified home compostable to Australian and European standards. The tray can take shrink wrap and flow wrap and it can also be heat-sealed which means using much less plastic for sealing. Biopak, the company behind […]

Categories
Food and Agribusiness

Dumping milk? Consider these recommendations

One practical utilization for unshipped milk is land application. While direct land application of milk would be possible, there are several reasons it is recommended that the milk be mixed with manure first. The same high nutrient value of milk that makes it such a valued food source also comes into play when disposing of […]

Categories
Food and Agribusiness

Changing the fate of tons of fruit waste

Reducing waste in the fruit industry and taking care of the environment has been a central goal of the industry worldwide, and Chile’s new biodegradable plastic has been developed to further those efforts. The innovation – called NatPol – was created through a fermentation process in which scientists transformed fruit residue into plastics. Using waste […]