AgReads®AgReads® is an online platform that focuses on sharing the latest news, insights, and analysis in the agrifood sector, including AgTech, FoodTech, and agribusiness. Its mission is to provide powerful insights and robust information to help agrifood professionals succeed globally.
The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]
TomaTech, Ltd., announces a major advancement in the fight against the Tomato Brown Rugose Fruit Virus (ToBRFV), which has caused significant economic damage estimated as much as billions of USD in the last few years globally. Lead by Assaf Eybishitz PhD, the company furthered the fight against this pandemic of the tomato world by filing […]
Water is a critical input for agricultural production and plays an important role in food security. Currently, agriculture accounts (on average) for 70 percent of all freshwater withdrawals globally (and an even higher share of “consumptive water use” due to the evapotranspiration of crops), as per The World Bank estimates. The single most significant advance in […]
Fall armyworm (FAW) is an invasive pest originating from South American now spreading worldwide, affecting the livelihood of over 600 million farmers (source: http://www.fao.org/fall-armyworm/en/). Farmers in Africa and Asia who have never encountered this pest struggle to identify this pest particularly in its larval stage – to take preventative action that will stem the devastation […]
Income-producing agriculture is a real asset that provides passive income and a hedge against inflation, and it’s an attractive investment for a diversified portfolio. These investments provide tangible yield derived from naturally produced products with little to no correlation to the overall stock market and lower risk of loss during market corrections, unlike farmland stocks […]
In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]
Toronto based CO2 GRO Inc. (“GROW”) (TSXV: GROW, OTCQB: BLONF, Frankfurt: 4021) is pleased to announce a commercial feasibility of a CO2 Delivery SolutionsTM system at Alberta based greenhouse grower, The Cucumber Man (“Cucumber Man or the grower”). This is GROW’s first commercial feasibility in Alberta. The commercial feasibility will be conducted in three acres […]
Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties. The ingredient, branded EPS-Revive, is the first bio-active ingredient […]
We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021. The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world. […]
According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]
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