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Food Loss/Waste FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]

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Food Processing FoodTech

CoLaboratory, a co-working space for Food and Beverage Industry

CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]

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Food Loss/Waste FoodTech

FoodTech startup Cambridge Crops develops an edible coating from silk

Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]

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AgTech Digital Solutions

The Microsoft for Agritech Startups program

In its efforts to bolster the India’s startup ecosystem, Microsoft announced the launch of the program, “The Microsoft for Agritech Startups” on June 3, 2020. The program is intended to help startups build industry-specific solutions, scale, and grow with access to deep technology, business, and marketing resources. This program offers the best-in-class tech and business […]

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AgTech Investments

Agri-Innovation Center in Southern Israel

Arieli Capital has signed a cooperation agreement with Ramat Negev Regional Council and Ramat Negev Industries, for the establishment of an agri-tech innovation center, within the jurisdiction of the regional council in southern Israel. The objective of the innovation centre is to expand the economic potential of the region’s agricultural sector and the agricultural research […]

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Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

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AgTech Blockchain

Blockchain for Food and Agriculture

Blockchain is an emerging technology allowing universal transactions among distributed parties, without the need of intermediaries. Blockchain is not a single technology but uses a combination of technologies that have a considerable history in computer science and in commercial applications like public/private key cryptography, cryptographic hash functions, database technologies especially distributed databases, consensus algorithms, and […]