AgReads®
On September 14 (4pm CET), ScaleUpNation is hosting a webinar on why innovative companies around the world choose the Dutch market to expand their business. We’ve invited 3 speakers to share their expertise from different perspectives – both as scale-up CEOs, and as the local partner: Brad Vanstone, founder and CEO of WillicroftCharles Ojei, director of FarmforteHilco Beeks, Food&Health advisor at OostNL […]
According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]
Nile Marketplace, a B2B e-commerce platform that enables direct trades between producers and entities that sell to consumers, has taken the agricultural industry by storm as it reportedly traded a whopping one million kilograms of fruit and vegetables via its online platform within a mere five weeks of launching. Founded in February 2020 by a […]
Pairwise, a food tech company, stands at the forefront of breakthrough genome editing technologies to bring exciting new products to market that are more enticing, more convenient and more likely to end up in people’s grocery carts. The Pairwise team is one of the first to develop novel types of fruits and vegetables so that […]
The AgriTech Sector Development Team – a team comprising public and private-sector stakeholders from the UAE’s growing agricultural technology sector – convened for a workshop to explore proposed interventions to promote the adoption of technology in agricultural sub-sectors, with the objective of ensuring food security for current and future generations in the UAE. The team […]
The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]
AgReads®