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FoodTech Nutrition

Sweet Victory Gum Helps Type 1 Diabetics Halve Sweets Snacking in Pilot Clinical Trial

Results of a new clinical pilot study reveal that chewing Sweet Victory gum could help patients with type 1 diabetes (T1DM) reduce sweet snacking by more than half. The functional chewing gum, formulated with powdered leaves of the Gymnema sylvestre plant was designed by Sweet Victory, Ltd. to help consumers strengthen their resistance to sugary […]

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FoodTech Nutrition Plant-based Foods Protein

Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins

Bakery solutions specialist Lasenor Emul, S.L. has successfully crafted delicious muffins using 50-100% less egg. Introducing LASENOR® VP-100, a clean, texturizing protein from peas, these hybrid baked treats were showcased at Fi Europe 2025, as part of the product’s official launch. New partnership LASENOR® VP-100 is a texturizing pea protein specifically designed for commercial bakery […]

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FoodTech Nutrition Sustainability

CarobWay, GRA Nutra Seal US Distribution Agreement

Bioactive ingredients innovator, CarobWay, GmbH announces it has sealed an exclusive distribution agreement with GRA Nutra Corp., a Delaware-based developer and distributor of natural ingredients. CarobWay’s first commercial product, CarobBiome™, will roll out in 2026. This alliance enables CarobWay to expand its full line of carob-based solutions into the US. CarobBiome™ is a novel, natural […]

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FoodTech Fund Raise Protein

Revyve Secures €24 Million Funding to Boost Egg-Replacing Yeast Proteins

Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. The Series B round was co-led by ABN AMRO Sustainable […]

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BioTech FoodTech Nutrition

Novella Launches Potent Whole-Cell Strawberry Ingredient at SSW

Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived from whole strawberry cells. This natural complex represents the first fruits of Novella’s collection of fruit-cell nutraceutical solutions. This powerful ingredient sets a new standard for efficacy, bioavailability, and sustainability. […]

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FoodTech Natural Ingredients Nutrition

SOLVEAT, CBC Join to Create Botanical-Enhanced Functional Soft Drinks

FoodTech startup SOLVEAT, announces it has sealed an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group), a leading multinational beverages company. The new, long-term collaboration will focus on the development of functional beverages infused with SOLVEAT’s patented natural herbal formulations. Under the new partnership, SOLVEAT and CBC’s juice concentrates […]

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FoodTech Natural Ingredients

Fooditive Launches ‘Fooditive Engine™’: Advanced Biotech Platform Now Licensed for Global Sustainable Food Innovation

Fooditive Group, the Dutch biotech trailblazer behind next-gen sweeteners and animal-free dairy, has unveiled its most ambitious move yet: the launch of the Fooditive Engine™, a precision fermentation and bioconversion platform now open for global licensing. This modular, science-backed system offers food manufacturers a fast track to creating high-performance, sustainable ingredients—without the heavy R&D lift. […]

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AgTech Food Security Sustainability

ChainCraft and Innovad Group enter long term exclusive supply agreement to enhance sustainability in animal health

ChainCraft, a front-runner in the production of sustainable chemicals of food waste, has entered a long-term exclusive supply agreement for butyric acid to the animal nutrition sector with Innovad Group, a global leader in animal health and nutrition solutions. Through this collaboration, ChainCraft will supply fatty acids of high purity to Innovad, enabling production of […]

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FoodTech Nutrition Protein

Meala Partners with dsm-firmenich to Commercialize Texturizing Protein for Meat Alternatives

Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available in Europe via dsm-firmenich as VertisTM PB Pea. VertisTM PB […]

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FoodTech Protein Startups

A New Wave: Spirulina Smoked Salmon Goes Commercial

Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100% plant-based smoked salmon analog composed of highly nutritious spirulina microalgae. Backed by US$4M in new funding, fresh EU regulatory clearance, and with pilots underway in Europe and Israel, the company is now bringing one of the most sustainable proteins to […]