AgReads®
“From Farms to Incubators,” founded by award-winning journalist Amy Wu, recently kicked off its special exhibition that features women founders in agtech at the National Steinbeck Museum in Salinas, Calif. The Exhibition is a companion to Amy’s book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown,” to be published by Linden Publishing […]
Aleph Farms, Ltd., the leader in growing quality steaks directly from non-GMO cells, isolated from a living animal – is taking a bold new step toward accelerating extraterrestrial food production, which has been a main barrier for long-term space missions. The company announces the launch of its ‘Aleph Zero’ program. This project will forward its […]
Aerospring Gardens Pte Ltd, an aeroponics startup based out of Singapore raised S$1 million in a pre-Series A round from Sirius Venture Capital, a boutique venture capital and entrepreneurial finance firm. The Aerospring is a compact, modular, self-watering vertical gardening system that looks good in any urban dwelling. It grows 27-36 edible plants on one […]
Ooble Innovations has developed 100% plant-based straws that are edible, biodegradable and come in different flavors. With the onset of a single-use plastic ban in 2021, finding functional and sustainable alternatives has become extremely essential. One product that has gained a lot of attention is the plastic straw. Over 1 billion straws are used every […]
The aponix vertical barrel system is an alternative vertical NFT solution from Germany to enable local or hyperlocal edible plant production in 3D. Aponix provides robust horticulture building blocks instead of rack systems that make it possible to set up grow spaces efficiently within a 3-dimensional cultivation space and at the same time be able […]
The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]
The winners of Fast Company’s 2020 World Changing Ideas Awards were announced on April 28, 2020, honoring the businesses, policies, projects, and concepts that are actively engaged and deeply committed to flattening the curve when it comes to the climate crisis, social injustice, or economic inequality. Mycocycle, Inc.: Converting Waste Streams into Value Streams has […]
It is certainly a challenging time to start a new business, but is there ever a right time to start a new venture? Given the urgent need for change in the global food market, there has never been such a demand for locally grown, fresh, organic food. Meet Lauren Davis and Jessica O’Leary. Recent graduates […]
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