AgReads®Food and Beverages
BlueTree Technologies, a food tech company specializing in sugar reduction for natural beverages, and PCI Membranes® (a Filtration Group® brand), a global leader in tubular membrane filtration systems, announced an exclusive partnership to provide beverage manufacturers with a scalable, proven, high-performance solution for producing natural beverages with reduced sugar and lower carbohydrate or calorie content. […]
BlueTree Technologies, a food tech company specializing in sugar reduction for natural beverages, announced today that Rödl & Partner, an international, owner-managed firm offering interdisciplinary and comprehensive advisory services to enterprises, including those in the food, pharmaceutical, and life sciences sectors, has confirmed that beverages processed using BlueTree’s system can be marketed across the European […]
Microalgae protein innovator Brevel, Ltd., announces it has signed a development and commercialization agreement with the largest Israeli beverage company, The Central Bottling Company (CBC Group). The partnership will develop functional beverages and dairy alternatives containing Brevel’s high-value microalgae protein and oils. Under a long-term purchase agreement to span 10 years, Brevel will supply CBC […]
On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The FoodTech start-up will showcase the reduced sugar sorbet at the […]
The 15th HKTDC Hong Kong International Wine & Spirits Fair, organised by the Hong Kong Trade Development Council (HKTDC), ended recently after a successful three-day run (3-5 November). The fair drew keen buyers from emerging markets. Several regions stood out including Korea, Mainland China and Taiwan, as well as Southeast Asian countries such as Indonesia […]
CoffeeTech startup ansā Roasting Inc. announces it has secured a total of USD 9M funding. Leading this fruitful round is Jibe Ventures, a Tel Aviv based early-stage fund. Additional participants include Closed Loop Ventures, New Climate Ventures, Millennium Food-tech, and Sweetwood. The new capital fast-tracks full commercial roll-out of ansā’s hi-tech coffee micro-roaster across North […]
New center offers manufacturers new opportunity for testing Better Juice’s sugar-reduction technology. Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation center in Ahaus, Germany, and is completed […]
Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]
Rabobank unveiled the companies selected to participate in FoodBytes! Pitch 2020, its global food and ag startup discovery program that helps entrepreneurs scale their impact through mentorship and connections to corporate leaders and investors. 15 companies which made their name to the list from consumer food and beverage (CPG) sector are: Evo Foods: Evo is […]
Australian agricultural supply chain platform, Entrust, has announced that it will operate on Hedera Hashgraph. Entrust was co-founded by Jeffrey Grosset of Grosset Wines in part through AU$150,000 ($108,000) in backing from the Australian government. The beta platform is currently being tested by more than a dozen companies in the Clare Valley wine region of […]
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