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Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The visionary start-up has been […]
Leading foodTech developer of plant-based alternatives Vgarden, Ltd. announces the global launch of its vegan line of deli meats to be jointly manufactured with the major Israel-based supermarket chain and meat delicatessen producer, Tiv Taam (TASE: TTAM). This collaboration will be instrumental in boosting Vgarden’s production capacity to accommodate its global commercialization activities as it […]
New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]
FoodTech start-up BioBetter, Ltd., has secured USD10M in its A –round funding. The round was led by Jerusalem Venture Partners (JVP), with additional investment from Milk & Honey Ventures and the Israeli Innovation Authority (IIA). This significant injection of capital will be instrumental in accelerating cell-cultured meat closer to its ambitions for broad scale production. […]
With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology. Previously used in developmental biology, medicine and research, organoids are stem cell-derived, three-dimensional tissue structures that when used in cell-cultured […]
New Chief of Regulatory Affairs and Quality Assurance will help the company accelerate commercialization amidst a growing consumer demand and advancements in the regulatory environment. Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality […]
FoodTech start-up, BioBetter, Ltd., has assigned a new role for the much-maligned Nicotiana tabacum plant upon discovering it can overcome the greatest hurdle in cultured meat—that of scaled production. Working behind the scenes of the emerging cultured meat industry, BioBetter is repurposing tobacco plants to create the growth factors necessary for the cellular development of […]
Meatable, an industry-leading food company developing cultivated pork and beef with groundbreaking technology, has announced the appointment of a number of industry leaders to key management roles. This follows a successful Series A funding round in March 2021 which raised $47M. These new appointments will help accelerate its product development and put it in pole position for […]
Rehovot, Israel, October 14, 2021 – Redefine Meat Ltd, the ‘New-Meat’ pioneer, announced today a major coup with two new high-profile business leadership appointments as part of the company’s aggressive global expansion plans. Ahead of the European commercial launch of New-Meat next month, Redefine Meat has appointed Edwin Bark as Senior Vice President and General […]
Texas-based Capra Foods announced that it has successfully raised $1.1 million on the Harvest Returns agriculture crowdfunding platform. Capra Foods is an industry leader in the lamb proteins market. Capra’s lamb is sold throughout the U.S., primarily through respected targeted retailers of high quality, health-oriented food products, including Whole Foods Market. Capra’s current facility has reached […]
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