AgReads®Sustainable Agriculture, Sustainable Food and Sustainable Farming
Shiok Meats Pte. Ltd. (Shiok Meats) and Minh Phu Seafood Joint Stock Company (Minh Phu Seafood) announced that they had signed an MOU to cooperatively carry out research and development (R&D) in the production of sustainable seafood, which includes setting up a joint R&D facility in Vietnam. The announcement is a step forward in sustainable […]
New-Meat™ pioneer Redefine Meat has announced that five top restaurants in London, including German Gymnasium, Chotto Matte (Soho & Marylebone), Gillray’s Steakhouse & Bar and Mr. White’s, have added Redefine Flank Steak to their menus to expand the selection of premium, sustainable dishes that will satisfy the most demanding meat-lovers. With a level of quality […]
Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate […]
ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, and ag-biotech company PlantArcBio, Ltd.(TASE: PLNT), today announced the development of a novel bio-stimulant technology platform, which will improve crop yields while having minimal impact on the environment. The platform successfully uses RNAi technology to maximize a plant’s natural yield increase mechanisms, without any genetic […]
Selina, the fast-growing lifestyle and experiential hospitality brand targeting millennial and Gen Z travelers, announces a global partnership with Redefine Meat™, the global pioneer of New-Meat™. The collaboration represents one of the largest and most ambitious hospitality plant-based initiatives with Redefine Meat, kicking off Selina’s ultimate goal of shifting menus to greater plant-based options, with […]
Phytolon, a developer of fermentation-based natural food colors, announced today it has secured $14.5 million in funding, led by DSM Venturing, to further progress its technology towards commercialization, with participation from Cibus Fund, Ginkgo Bioworks (in-kind investment in the form of Foundry services) and The Trendlines Agrifood Fund. Participation in this Series A also includes […]
Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]
Following the success of its commercial launch in North America earlier this year, agtech pioneer, Greeneye Technology, today announces the first in-field testing of its breakthrough precision spraying technology in Brazil. Bom Futuro, the world’s largest producer of soybeans, and Natter, a rapidly-growing sustainable agribusiness, will run extensive field trials on farms in Mato Grosso, […]
Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]
Billund Aquaculture and Germany’s Aquapurna have joined forces to create more sustainable and animal-friendly shrimp farming using a cutting-edge automated and tech-driven production model. Founded in 2020, the German food and agritech startup Aquapurna has, from the outset, aimed to “develop the most advanced method of land-based shrimp farming to provide the world with delicious […]
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