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Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry, announces the opening of its Regional Innovation Center (RIC) for Food & Nutrition (F&N) in Singapore, further demonstrating the Group’s commitment to continuously invest in its innovation capabilities. The RIC will generate a wealth of possibilities for food innovation towards healthier […]
Technology disrupter CellRev, previously known as CellulaRevolution, which aims to revolutionise cell cultivation has undergone a complete brand refresh as they continue to ready their technology for the market. CellRev is a bio & foodtech company that was spun out of Newcastle University in 2019 that has developed an innovative technology founded on the ability […]
International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions. Single-ingredient algae-based product The plant-based salmon-like cut […]
The Dutch government announced that it will be earmarking € 60 million ($ 65.4 million), to support the formation of an ecosystem around cellular agriculture, which is the technology to produce animal products like milk and meat directly from cells. It represents the largest public funding into the cellular agriculture field ever, globally. The funding […]
Phytolon, a growing startup company making natural food colorants, announced a partnership with Ginkgo Bioworks (NYSE: DNA), the leading horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast. Under this partnership, Phytolon is leveraging Ginkgo’s ability to engineer biology at scale to work together on the production of vibrant […]
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds […]
Meatable, an industry-leading food company developing cultivated pork and beef with groundbreaking technology, has announced the appointment of a number of industry leaders to key management roles. This follows a successful Series A funding round in March 2021 which raised $47M. These new appointments will help accelerate its product development and put it in pole position for […]
Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for integrating beneficial nutritional oils, fat-soluble vitamins, and lipid-based nutrients into […]
Good news for those who chronically capitulate to sugar seduction: Israeli start-up Sweet Victory, Ltd., created a delicious line of botanical-infused chewing gums that are designed to stop sugary treat cravings in their tracks. The proprietary chewy composition works within two minutes by blocking the sugar receptors on the tongue, and its effect can last […]
As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging. Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to cut loads of sugar from favorite treats, such as hazelnut and chocolate spreads. B.T. Sweet cracked the code on helping manufacturers create tasty hazelnut and chocolate […]
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