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Plant-based Foods Protein

Functionally charged proteins clean up labels in meat alternatives

Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosts sensory attributes. Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and […]

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FoodTech Fund Raise Plant-based Foods

PeakBridge Growth II Fund finalises its first two investments 

PeakBridge, a member of the Edmond de Rothschild Private Equity partnership, is a pioneering global impact fund manager in Agri-FoodTech. PeakBridge focuses on scalable, patented, and sustainable technologies addressing long term environmental and nutrition challenges in agri-food chains. PeakBridge’s Growth II Fund (SFDR 9) made its first investments in Dutch company Rival Foods and French […]

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FoodTech Meat Plant-based Foods

Redefine Meat launches in Finland, partnering with MeEat to distribute New-Meat™ to restaurants nationwide

New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]

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FoodTech Fund Raise Meat

BioBetter lands USD10M funding to relieve cultivated meat’s bottleneck using tobacco plants

FoodTech start-up BioBetter, Ltd., has secured USD10M in its A –round funding. The round was led by Jerusalem Venture Partners (JVP), with additional investment from Milk & Honey Ventures and the Israeli Innovation Authority (IIA). This significant injection of capital will be instrumental in accelerating cell-cultured meat closer to its ambitions for broad scale production. […]

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AgTech AI Precision Agriculture

Driving innovation in agriculture with synthetic data

Data is the cornerstone of agricultural product innovation. It’s necessary to develop products, meet regulatory requirements, discover new mechanisms, and educate the market on how to optimize the use of agriculture inputs and practices. Today, huge amounts of data are collected around various parameters including soil data, rainfall, water usage, fertilizer needs, crop health, quality, […]

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FoodTech Meat

FoodTech start-up moves cell-cultured seafood closer to nature

With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.  Previously used in developmental biology, medicine and research, organoids are stem cell-derived, three-dimensional tissue structures that when used in cell-cultured […]

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FoodTech Plant-based Foods Protein

Gavan develops zero-waste plant protein extraction 

Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate […]

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AgTech Precision Agriculture

ICL joins forces with PlantArcBio to boost crop yields

ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, and ag-biotech company PlantArcBio, Ltd.(TASE: PLNT), today announced the development of a novel bio-stimulant technology platform, which will improve crop yields while having minimal impact on the environment. The platform successfully uses RNAi technology to maximize a plant’s natural yield increase mechanisms, without any genetic […]

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FoodTech Nutrition

Better Juice and GEA Establish Sugar-Reduction Innovation Center

New center offers manufacturers new opportunity  for testing Better Juice’s sugar-reduction technology. Israeli start-up Better Juice, and GEA Group AG, Germany, have established a new pilot facility, inviting juice manufacturers to test their sugar-reduction technology. The groundbreaking GEA Better Juice Sugar Converter Skid is included in GEA’s innovation center in Ahaus, Germany, and is completed […]

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FoodTech Natural Ingredients

Resorcix, Gat Foods launch natural solution for preventing TAB spoilage

Gat Foods, part of International Beer Breweries, Ltd. (IBBL), and Israeli startup Resorcix, Ltd., introduce FLAVORWATCHTM, a breakthrough natural, botanical ingredient with inherent ability to prevent Thermophillic Acidophilic Bacteria (TAB) spoilage in clear, fruit-based beverages. FLAVORWATCH maintains the beverages’ organoleptic characteristics, fully retaining original flavor throughout the shelf life, and delivering a durable sensory experience […]