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Food Processing Sustainability

Frutco has made it a mission to be 100% sustainable by 2030

Switzerland-based Frutco AG, founded in 1992, as a sales partner for banana puree in Europe for Paradise Ingredients and Mexifrutas in Costa Rica, has made it a mission to be 100% sustainable by 2030. We see sustainability as an opportunity to combine economic, ecological and social aims to ensure long-term success. We, therefore wholeheartedly support […]

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AgTech

FCMB Agritech EPIC PITCH 2020 edition with ₦1.5M Grant

Nigeria’s First City Monument Bank (FCMB) has partnered with Passion Incubator, a Lagos-based early-stage incubator and accelerator to launch the FCMB Agritech EPIC Pitch 2020 themed “Redefining and repositioning agricultural value chains during and post the COVID-19 era”. Entries are invited up to JULY 24 from agri-tech start-ups with innovative breakthrough technologies. The program is […]

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AgTech FoodTech

Tesco Agri T-Jam 2020 open for entries for agri-tech start-ups

The Tesco Agri T-Jam has partnered with World Agri-Tech to offer seed and early-stage agri-tech innovators from around the world, the opportunity to work with the UK’s leading food retailer and its supply chain partners. Entries are invited until JULY 28 from agri-tech start-ups with innovative breakthrough technologies and solutions to improve supply chain efficiency […]

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FoodTech

Expert Talk: How Foodtech is Disrupting Through Sustainable Meat Alternatives

By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]

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AgTech

LTI (Liquid Technology International) Water Treatment Technology

LTI Water Enhancement Technology (LIWET) is the technology which changes the structure of water and enhances its function and benefits to the livings on the globe. LIWET can be applied to any type of water including city water, well water, river and lake water, and even sea water in which each of those applications there could […]

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AgTech

Webinar: How to increase livelihoods of migrant labourers Post COVID-19

COVID-19 brought the issue of migration in limelight in India. As per estimates, 1 out of every 3 Indian is a migrant. The imposition of lockdown as a safety measure to contain COVID-19 pandemic, has badly effected the unskilled and semi-skilled migrant work force of India. Due to COVID 19, massive reverse migration happened from urban […]

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AgTech BioTech

GreenLight Biosciences raises $102M to bring sustainable biopesticides and a COVID-19 vaccine to market

GreenLight Biosciences, a growing agtech and life sciences company, has raised $102 million round of funding from Morningside Ventures, S2G Ventures, Cormorant Asset Management, Continental Grain Company, Fall Line Capital, Tao Capital Partners, Baird Capital, MLS Capital Fund II, Lewis and Clark AgriFood, and Lupa Systems. The funding is expected to rapidly expand production of […]

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AgTech

CSIRO and AgTech company Goanna Ag have announced a partnership to maximise the use of irrigation water

Australia’s national science agency the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and agtech company Goanna Ag have announced a partnership that will see sensors and analytics combined to maximise every drop of irrigation water used to grow crops. Under the partnership, Goanna Ag will incorporate WaterWise, a CSIRO-developed technology, into its existing GoField irrigation […]

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Food Security

Soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate

Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]

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FoodTech

Mi Terro, a Los Angeles-based startup, that turns old milk into fabrics seek China partners

Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]