AgReads®Food and Agribusiness
Women Founders & Funders Singapore has announced the 10 outstanding entrepreneurs who will be pitching on Wednesday, 5 November 2025, during Singapore International Agri-Food Week representing the next wave of agrifoodtech innovation. In every corner of the globe, women are leading with science, empathy and bold vision to reimagine our food systems. These founders have […]
Dutch food-tech scale-up Revyve has raised nearly €24 million in Series B financing, bringing its total capital raised to more than €40 million. The investment will accelerate the company’s commercial rollout of functional yeast proteins designed to replace eggs and additives in mainstream food categories. The Series B round was co-led by ABN AMRO Sustainable […]
GoMicro, an Adelaide-based GenAI agritech innovator, has partnered with Boratto Farms in Victoria to pioneer a breakthrough in leafy green quality control — delivering results that many in the industry have long believed were out of reach. Spinach leaves are notoriously difficult to assess: defects are subtle, leaves overlap, and even large-scale manual inspection efforts […]
Biotech start-up Novella Innovative Technology, Ltd., an innovator in plant-cell-based ingredients, announces the launch of its Novella Strawberry∞ a patent-pending, new generation of bioactives derived from whole strawberry cells. This natural complex represents the first fruits of Novella’s collection of fruit-cell nutraceutical solutions. This powerful ingredient sets a new standard for efficacy, bioavailability, and sustainability. […]
BlueTree Technologies, a food tech company specializing in sugar reduction for natural beverages, and PCI Membranes® (a Filtration Group® brand), a global leader in tubular membrane filtration systems, announced an exclusive partnership to provide beverage manufacturers with a scalable, proven, high-performance solution for producing natural beverages with reduced sugar and lower carbohydrate or calorie content. […]
Food-tech innovator Meala FoodTech, Ltd. has unveiled GroundbakerTM, a clean-label, single-ingredient pea protein that replicates the multi-functional performance of eggs in bakery applications. GroundbakerTM enables manufacturers to reduce costs, decrease reliance on instable egg supplies, and simplify formulations. This egg replacer streamlines production while ensuring consistent quality across the baking industry. The baking industry continues […]
FoodTech startup SOLVEAT, announces it has sealed an investment-based joint development and commercial agreement with The Central Bottling Company, Ltd. (CBC Group), a leading multinational beverages company. The new, long-term collaboration will focus on the development of functional beverages infused with SOLVEAT’s patented natural herbal formulations. Under the new partnership, SOLVEAT and CBC’s juice concentrates […]
Building on the success of the European dairy exports from Ireland to Asia, which exceeded €440 million in 2024, the European Union and Ireland launched the “European Dairy – Ireland, Where Nature Meets Science” campaign. This €3.2 million co-funded investment aims to strengthen Asia’s nutrition pipeline and foster long-term trade partnerships. Positioning Singapore as the […]
SugaROx, a UK-based venture leading the development of precision biostimulants, has announced a £400,000 strategic investment from a global player in the fertiliser industry, The Mosaic Company, as part of a £1 million seed round extension. Existing backers, including UK-based angel investors and sustainable growth-focused investment funds Future Planet Capital and Regenerate Ventures, contributed the […]
Farmers could soon apply microbes to crops to ‘reprogram’ them to be resistant against pests, diseases and environmental stress such as drought and heat, as a new research project gets underway. Azotic Technologies has been awarded half-a-million pounds from the UK’s Advanced Research + Invention Agency (ARIA) to develop a low-cost, practical method of reprogramming […]
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