By 2040, more than 60% of the global meat consumption will be lead by alternative meats. That’s a market value of 1,000 billion USD. Are you ready to lead the change within the industry? Come join a special panel on Wed, 08.07.2020, 6PM CEST sponsored by Stryber, an independent corporate venture builder based in Munich, […]
Author: AgReads®
AgReads® is an online platform that focuses on sharing the latest news, insights, and analysis in the agrifood sector, including AgTech, FoodTech, and agribusiness. Its mission is to provide powerful insights and robust information to help agrifood professionals succeed globally.
The aponix vertical barrel system is an alternative vertical NFT solution from Germany to enable local or hyperlocal edible plant production in 3D. Aponix provides robust horticulture building blocks instead of rack systems that make it possible to set up grow spaces efficiently within a 3-dimensional cultivation space and at the same time be able […]
LTI Water Enhancement Technology (LIWET) is the technology which changes the structure of water and enhances its function and benefits to the livings on the globe. LIWET can be applied to any type of water including city water, well water, river and lake water, and even sea water in which each of those applications there could […]
COVID-19 brought the issue of migration in limelight in India. As per estimates, 1 out of every 3 Indian is a migrant. The imposition of lockdown as a safety measure to contain COVID-19 pandemic, has badly effected the unskilled and semi-skilled migrant work force of India. Due to COVID 19, massive reverse migration happened from urban […]
GreenLight Biosciences, a growing agtech and life sciences company, has raised $102 million round of funding from Morningside Ventures, S2G Ventures, Cormorant Asset Management, Continental Grain Company, Fall Line Capital, Tao Capital Partners, Baird Capital, MLS Capital Fund II, Lewis and Clark AgriFood, and Lupa Systems. The funding is expected to rapidly expand production of […]
Australia’s national science agency the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and agtech company Goanna Ag have announced a partnership that will see sensors and analytics combined to maximise every drop of irrigation water used to grow crops. Under the partnership, Goanna Ag will incorporate WaterWise, a CSIRO-developed technology, into its existing GoField irrigation […]
Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]
Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]
CoLaboratory Chicago, a co-working space created exclusively for those who work in the Food and Beverage Industry announces its opening in the West Loop, the center of the city’s dining scene. The work space designed exclusively for Food and Beverage companies is the perfect space to engage clients. It provides an innovative ecosystem with an […]
Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]
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