AgReads®
For more than 3500 years, saffron has been harvested manually, a task which is extremely laborious. Österlensaffran is now proud to introduce advancement in saffron harvesting with the launch of ground-breaking precision farming robotics. Set to revolutionize the industry, these robots embody the company’s commitment to sustainability, quality, and innovation in saffron production. Österlensaffran is […]
DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to […]
Australia’s national science agency, CSIRO, is inviting startups and small- to medium-sized enterprises (SMEs) with innovative agritech solutions to apply for the India Australia Rapid Innovation Startup Expansion (RISE) Accelerator, a program designed to support businesses aiming to expand between the two countries. Commencing in October, the Climate Smart Agritech cohort of the RISE Accelerator […]
Empire State Development (ESD) and Cornell University’s Center for Regional Economic Advancement (CREA) today announced the 20 finalists selected to take part in year six of Grow-NY, a business competition focused on enhancing the emerging food, beverage, and agriculture innovation cluster in upstate New York. Winning companies will be required to make a positive economic […]
PheroSyn – an innovative agricultural technology company specializing in the development of insect pheromones for sustainable crop protection – announced today that it has secured investment from Tall Grass Ventures (TGV), a leading Canadian venture capital firm focused on early-stage agri-food tech startups. This funding will accelerate PheroSyn’s mission to replace harmful chemical pesticides with […]
FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative […]
On a fresh mission to offer health-conscious consumers guilt-free indulgence in ice creams and sorbets, Better Juice, Ltd. expanded its innovative sugar-reduction technology to lower the sugar loads in fruit sorbets. This will grant manufacturers new opportunities to give their products a better-for-you upgrade. The FoodTech start-up will showcase the reduced sugar sorbet at the […]
Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80% of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, animal-free, […]
NEC X, the Silicon Valley innovation accelerator backed by NEC’s portfolio of advanced technologies, recently announced a new investment in Verdi Expeditions Inc., the world’s first scalable platform for farm automation and personalized plant healthcare. Alongside its strategic investment, NEC X will collaborate with Verdi to enhance its technology and geographic reach while augmenting NEC’s CropScope initiative. This […]
Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent, and sustainable supply of the highly sought fish. The raw toro specialty is composed of the underbelly of the fish. It has the highest fat […]
AgReads®