AgTech and FoodTech Insights

Tag: Protein

Investors are thrilled with PeaTos®’s strong growth amidst challenging times

Post author By AgReads®
Post date September 17, 2020

Despite volatility in the current economic landscape, PeaTos® snack brand continues to disrupt the $21B market for salty “junk food” style snacks currently dominated by industry Goliath Frito Lay, and has completed a $7M Series A raise led by Jackson Springs Management Partners (JSMP) and Connetic Ventures, and including such celebrity investors as Hall of […]

Tags eCommerce, Food Processing, FoodTech, Fund Raise, Human Health, Innovation in Food and Agribusiness, Natural Ingredients, Nutrition, Protein, Startups

BioTech FoodTech Protein Sustainability

Creating green protein with no plants

Post author By AgReads®
Post date August 17, 2020

Mycorena AB, a food tech company located in Göteborg, Sweden, created one of the most innovative and sustainable vegan protein for food, using a proprietary fungi-based process. The research work carried out in Sweden by Mycorena’s founder and CEO Dr. Ramkumar’s Nair, formed the basis of the concept of creating Mycorena’s unique fungi-based protein – […]

Tags Agri Innovation, BioTech, By-products, Ecofriendly, Fermentation, Food Processing, Food Safety, FoodTech, Pilot Production, Protein, Protein Alternatives, Startups, Sustainable Agriculture, Vegan