Following the success of Plug and Play Food’s Innovation Platforms in Silicon Valley, Brazil, and Fargo/USA, Plug and Play APAC is excited to bring the top startups, corporations, investors, and government officials in the Agrifood space in Thailand to identify the industry’s leading challenges and implement novel startup solutions. Plug and Play is the world’s […]
Tag: Nutrition
Foodtech startup, yamo, that produces and sells healthier food for babies and young children has announced it has closed a €10.1 million Series A funding round to expand into France and add further products for children. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech […]
mybacs, a start-up company founded in 2018 by Sebastian Wahl and Carl- Philipp von Polheim, which specializes in the development of innovative and highly-dosed synbiotic dietary supplements, is closing another financing round. Among others, the already invested international VC fund Global Founders Capital participated again and also existing angel investors provided further capital. Furthermore, Joyance […]
Israel based food-tech startup Better Juice, Ltd., announced the scaling up of its innovative technology to reduce all types of sugars in orange juice. The startup is installing a semi-industrial pilot plant that will feature the company’s sugar reduction process in a continuous flow technology that ensures a consistent, safe, and effective enzymatic process. It […]
Eight innovative startups have been selected to participate in a 5-week virtual bootcamp hosted by AgLaunch, the Knoxville Entrepreneur Center, Sync Space, and The Biz Foundry. Teams accepted into the program will experience best-in-class agricultural entrepreneurship programming with engagement from members of the AgLaunch Farmer Network. They will also have access to best-in-class investors and mentors […]
Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]
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