Categories
FoodTech Plant-based Foods

ChickP’s chickpea isolate emerges as stellar performer in creation of traditional fermented plant-based cheeses

ChickP Protein, Ltd.’s patented chickpea isolate demonstrates its capacity to act as an exceptional plant-based protein alternative for cheese analogs. The foodtech start-up has created prototypes of chickpea-powered cream cheese and firm cheddar cheese. The new innovations match real dairy cheese in appearance, flavor, and are highly nutritious. ChickP’s breakthrough formulations will be instrumental in […]

Categories
FoodTech Plant-based Foods Protein

ICL and Protera Biosciences develop plant-based solutions using AI

ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, today announced ICL Food Specialties has joined forces with Protera Biosciences, an AI-driven foodTech start-up and designer of novel proteins, which are used to develop sustainable, highly functional protein-based ingredients for food manufacturers. The partnership follows ICL’s 2021 investment in Protera via ICL Planet […]

Categories
Plant-based Foods Protein

Functionally charged proteins clean up labels in meat alternatives

Meala’s activated protein platform replaces methylcellulose and artificial fillers, boosts sensory attributes. Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala’s proprietary platform creates functionally activated proteins designed to replace 1:1 methylcellulose and other hydrocolloid and gums widely used in meat replacements as binding and […]

Categories
FoodTech Meat Plant-based Foods

Redefine Meat launches in Finland, partnering with MeEat to distribute New-Meat™ to restaurants nationwide

New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]

Categories
FoodTech Plant-based Foods Protein

ChickP Cracked The Code for Creamy Dairy-Free Barista Beverages

Pure chickpea protein demonstrates high solubility, great flavor and performance in non-dairy creamers. ChickP, Ltd., a foodTech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative barista-style coffee drinks. The company developed an advanced prototype of a chickpea-based milk analog. This plant-based creamer for coffee demonstrates the versatility of […]