AgTech and FoodTech Insights

Tag: Sustainability

New yeast-based texturizer holds eggless answer for gluten-free products

Post author By AgReads®
Post date September 16, 2024

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]

Tags baking, bread, Clean Label, food, Food and Agribusiness, Food Ingredients, Food Processing, Food Security, FoodTech, Innovation in Food and Agribusiness, Nutrition, Plant-based Foods, recipes, Startups, Sustainability

AgTech Fund Raise Precision Agriculture

Leaf Agriculture raises $11.3M in Series A funding to accelerate the digital transformation of agriculture

Post author By AgReads®
Post date August 1, 2024

Leaf, the unified farm data API and largest farm data processing platform, announced the close of a $11.3 million Series A round, led by Spero Ventures. The funding round included participation from all existing investors. Andrew Parker has joined Leaf’s Board of Directors. In 2023, United States farmers were collecting data on 72% of all […]

Tags Agri Innovation, Agriculture, AgriData, AgriFood Capital, AgTech, Data-Driven, Farming, Food and Agribusiness, Fund Raise, Startups, Sustainability, Sustainable Agriculture, technology