AgTech and FoodTech Insights

Tag: food

New yeast-based texturizer holds eggless answer for gluten-free products

Post author By AgReads®
Post date September 16, 2024

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products. Being […]

Tags baking, bread, Clean Label, food, Food and Agribusiness, Food Ingredients, Food Processing, Food Security, FoodTech, Innovation in Food and Agribusiness, Nutrition, Plant-based Foods, recipes, Startups, Sustainability

FoodTech Plant-based Foods Startups

Revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST

Post author By AgReads®
Post date June 25, 2024

Revyve Burger by Alessa Joseph

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. Revyve delivers the sensory experience that consumers expect in their foods. The clean, minimally processed egg alternative […]

Tags food, Food and Agribusiness, Food Ingredients, Food Processing, FoodTech, health, Plant-based Foods, recipe, recipes, Startups, Vegan