Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have […]
Author: AgReads®
AgReads® is an online platform that focuses on sharing the latest news, insights, and analysis in the agrifood sector, including AgTech, FoodTech, and agribusiness. Its mission is to provide powerful insights and robust information to help agrifood professionals succeed globally.
AgTech and FoodTech are on the cusp of next era of productivity and environmental conservation while reducing food waste, improving carbon sequestration, improving water quality, and increasing renewable energy. Below is the glimpse of exceptional companies who are pushing the boundaries of innovation and technology. These 100 innovative AgTech and FoodTech companies are categorised in […]
Earlier this week, Digital School of Food and Agriculture launched a free mobile app focussed on delivering high quality education for the Food & Agriculture sector. All courses have been developed alongside industry experts and are delivered completely free to anyone who downloads the app. With this move, the School moves closer towards its goal […]
It is certainly a challenging time to start a new business, but is there ever a right time to start a new venture? Given the urgent need for change in the global food market, there has never been such a demand for locally grown, fresh, organic food. Meet Lauren Davis and Jessica O’Leary. Recent graduates […]
AgReads® 