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Österlensaffran redefines industry standards with introduction of precision farming for organic saffron harvesting

For more than 3500 years, saff­ron has been harvested manually, a task which is extremely laborious. Österlensaffran is now proud to introduce advancement in saffron harvesting with the launch of ground-breaking precision farming robotics. Set to revolutionize the industry, these robots embody the company’s commitment to sustainability, quality, and innovation in saffron production.

Österlensaffran is renowned for its premium quality. Rooted in Sweden since 2019, the company’s – organic saffron has made a notable presence on diners’ plates at prestigious dining venues, gaining acclaim within the culinary community in Scandinavia, world cup winner pastry chefs and creative collaborations. It is regularly featured in the kitchens of renowned restaurants such as Noma, Daniel Berlin, Kadeau and Kontrast, among others.

“Compared to others I’ve tried, the saffron from Österlen is ten times more potent, and I’m eager to further experiment with fresh flowers for the upcoming season.”

DANIEL BERLIN, VYN RESTAURANT

At a time when traditional farming machinery continues to grow larger and heavier, Österlensaffran has developed a proprietary precision farming technology that’s smaller, lighter and more efficient. It’s low in energy consumption and is powered by renewable electric energy, not fossil fuel. The robots utilize state-of-the-art technology, including autonomous navigation and AI vision systems.

“By harnessing the power of autonomous robotics and AI visions systems, we are paving the way for the future of organic saffron.”

KARL BERGLUND, CO-FOUNDER ÖSTERLENSAFFRAN

Österlensaffran’s robot fleet will be launched this upcoming harvesting season Fall 2024, aiming to increase annual production beyond 2,000 kilograms of premium Swedish organic saffron by 2030. For more information about Österlensaffran, visit www.osterlensa­ran.io.

About Österlensaffran

Österlensaffran is a pioneering AgTech company dedicated to revolutionizing the way saff­ron is harvested. With a focus on regenerative agriculture and cutting-edge technology, Österlensaffran is leading the way towards the future of saffron farming