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FoodTech Fruits and Vegetables Gene-Editing

Gene-editing to accelerate innovation in fruits and vegetables

Pairwise, a food tech company, stands at the forefront of breakthrough genome editing technologies to bring exciting new products to market that are more enticing, more convenient and more likely to end up in people’s grocery carts. The Pairwise team is one of the first to develop novel types of fruits and vegetables so that […]

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Food Security Regenerative Agriculture

Soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate

Eminent Indian-American soil scientist Dr. Rattan Lal has been selected as this year’s World Food Prize Laureate and will receive a $250,000 award for his work in promoting soils for sustainable development. Dr Lal, 75, is named as the 2020 World Food Prize Laureate for developing and mainstreaming a soil-centric approach to increasing food production […]

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AgTech Biotech

Precision injection system for plants

Oranges, olives, and bananas are already under threat in many areas due to diseases that affect plants’ circulatory systems and that cannot be treated by applying pesticides. A new method developed by engineers at MIT may offer a starting point for delivering life-saving treatments to plants ravaged by such diseases. The method uses an array […]

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Agriculture

Despite lockdown, producers didn’t change planting plans in USA

As compared to 2019, planted acreage in 2020 is as follows: Corn Planted Acreage at 97.0 million acres Up 8 Percent Soybean Acreage at 83.5 million acres Up 10 Percent All Wheat Acreage at 44.7 million acres Down 1 Percent All Cotton Acreage at 13.7 million acres Down Less Than 1 Percent As compared to […]

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Uncategorized

How Satellites Can Improve Decision-Making For Agricultural Investments

USDA information about crop supply and demand estimates is fundamental to both policy-makers and agricultural investors. Nevertheless, the current situation with markets and crops is changing faster than USDA report releases, especially with the uncertainty around coronavirus pandemics. The uncertainty caused by the outbreak of the COVID-19 reinforces the need for reliable, precise, politically neutral, […]

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Uncategorized

Future crops could make their own pesticides

A team of U.S. Department of Agriculture scientists are trying to design crops that kill weeds by exuding a natural herbicide from their roots. In other words, they’re creating oilseed and cereal crops that can control weeds — on their own. “It’s a complicated thing, because we’re trying to make plants produce something that is […]

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Uncategorized

USDA Authorizes Importation of Fresh Citrus Fruit from China

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is authorizing the importation of five types of commercially produced fresh citrus fruit from China into the continental United States. After thorough analysis, APHIS scientists determined that pummelo, Nanfeng honey mandarin, ponkan, sweet orange, and Satsuma mandarin fruit from China can be safely […]

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Uncategorized

Coronavirus causing more issues for people in food deserts

The U.S. Department of Agriculture defines a food desert as an area lacking assess to healthy-food options measured by distance to one or more grocery stores, as well as a person’s ability to access those food options, transportation and the average income of an area. According to 2015 data from the U.S. Department of Agriculture, […]

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Uncategorized

USDA Announces Loan Maturity for Marketing Assistance Loans Now Extended to 12 Months

Agricultural producers now have more time to repay Marketing Assistance Loans (MAL) as part of the U.S. Department of Agriculture’s implementation of the Coronavirus Aid, Relief, and Economic Security (CARES) Act of 2020. The loans now mature at 12 months rather than nine, and this flexibility is available for most commodities. Spring is the season […]