Categories
AgTech Food Loss/Waste

World Changing Ideas 2020 included Full Harvest and Food Rescue Hero

Full Harvest is the winner of the food category in Fast Company’s 2020 World Changing Ideas Awards. It’s a B2B company, with a tech platform that allows buyers—online retailers, cafes and juice bars, and sellers—farmers—to connect over the imperfect foods that are “surplus” or “ugly”. Full Harvest’s method has increased some farms’ yields by up to 30%, and their profit per acre by up to 12%.

According to the EPA’s estimates, every year, 20 billion pounds of produce goes to waste because of cosmetic reasons, while 41 million people in the U.S. struggle with hunger.

Food Rescue Hero is the winner of the apps category in Fast Company’s 2020 World Changing Ideas Awards. It’s the app that facilitates the process of connecting food to the people who need it. Its work has been powered by volunteers, who deliver food from restaurants and grocery stores to various charities and NGOs that serve people facing food insecurity, operating on the principle that everyone has a right to healthy food.

Categories
Intellectual Property Rights Trade

Famed Kashmiri saffron granted Geographical Indication (GI) tag

As per the documents, the Geographical Indication Registry has approved the GI tagging on the Kashmiri saffron, symbolizing its exclusivity in the international market. Directorate of Agriculture has been declared as a registered proprietor of the GI of saffron. In Kashmir, saffron cultivation is done on 3,715 hectares of land. GI tagging will set apart the high-quality Kashmiri saffron from the cheaper varieties of Iran, Spain, and Afghanistan.

Kashmiri saffron is of superior quality because of the higher concentration of crocin, a carotenoid pigment that gives saffron its color and medicinal value: Its crocin content is 8.72% compared to the Iranian variant’s 6.82%, which gives it a darker color and enhanced medicinal value.

Kashmiri saffron, known for its quality and aroma worldwide, has been witnessing an invasion by cheaper Iranian saffron. Iran is currently the largest producer of saffron in the world, cultivating over 300 tonnes every year on 30,000 hectares of land. Due to the bulk market capturing by the Iranian saffron, the price of Kashmiri saffron dropped by 48% after 2007.

Read more at TheKashmirMonitor

Categories
Investments Strategy

Brand divestment: Hershey’s plans to sell KRAVE, Scharffen Berger and Dagoba

Hershey is looking to divest its high-flying jerky brand KRAVE along with its artisan chocolates Scharffen Berger and Dagoba, Hershey CEO Michele Buck told analysts. KRAVE, a high-end jerky and meat snack company that Hershey acquired for $220 million in 2015, had failed to meet company’s expectations.

These are great brands that continue to resonate with consumers, but they require a different go-to-market model. These brands are are far more niche with much smaller market shares.

Hershey is best known for its mainstream brands that resonate with a broader segment of consumers. It makes sense for Hershey to focus its attention in areas where it has far more expertise and can promote and innovate the brands to ensure they resonate with a broader-range of consumers. The company needs to better prioritize its resources moving forward.

Read more at NOSH

Categories
Fisheries

Fish skin leather: artisans and designers are breathing new life into the tradition

Fish skin leather used to be commonplace in many cultures. As practical and pervasive as the material was, the practice of making fish skin leather faded in the 20th century. Its loss is intertwined with colonialism and assimilation. Now, it’s making a comeback. Fish skin leather is also emerging as a commodity in the world of fashion; in recent years, the material has caught the eye of designers who want to incorporate it into luxury items.

Commercial interest in fish skin leather is partly a result of consumers’ environmental and ethical concerns about the global leather supply chain. Most conventional leather like snakeskin and alligator skin is produced using harsh chemicals, such as chromium salts, which cause respiratory ailments and persistent skin ulcers in tannery workers.

Making fish skin leather is a gentler process than making conventional leather. It requires fewer harsh chemicals. Fish skin is a byproduct of the food industry that often goes to waste. Every tonne of filleted fish amounts to about 40 kilograms of skins. Fish skin leather is thin but remarkably strong because its fibers crisscross.

The revival of fish skin leather is more than the rediscovery of a craft. In a time of environmental crises, using local resources to their full extent may be an idea worth reviving.

Read more at Hakai Magazine

Categories
Veterinary

Modern Animal, a California startup ready to disrupt Veterinarian business

Modern Animal calls itself a new kind of veterinary clinic for animals and their humans. Steve Eidelman, founder and CEO of Modern Animal, is out to disrupt the veterinary business. Eidelman explains, “We have a system that’s broken, not supporting the consumer in a way all these other industries are. We don’t have a thriving profession”. The average clinic looks ugly, it stinks, wait times are long the staff usually isn’t friendly and the phone is ringing nonstop. The customer experience is not particularly good in a veterinary clinic, and even worse, working as a veterinarian is fraught with difficulties. That’s a threat to all animals in the long term.

Modern Animal proposes to fix all those shortcoming with its first clinic in West Hollywood. It doesn’t look like any veterinary clinic you’ve seen. The Modern Animal clinic is literally transparent, with pet owners able to see all the way from the street to the back of the clinic. Modern Animal requires a membership costing $100 a year. That membership gives the pet owner full access, including 24/7 access via telemedicine.

“Does an animal need this? No, but you do.”

Read more at Forbes

Categories
Agriculture

Urban Agriculture: A national strategy in works for Luxembourg

Urban farming or urban agriculture is essential not only as an alternative to traditional production, but as an innovative solution to promote the circular economy and thus reinvent our cities. The Ministry of Environment, Climate and Sustainable Development, NEOBUILD and the Council for the Economic Development of Construction (CDEC) presented on the occasion of the conference “Living City: urban farming & revegetation of buildings” on 23 May 2019 the national strategy “Urban Farming Luxembourg”.

Urban farming, as a policy, could lead to effective balancing of economic and social interests while minimizing trade-offs. The benefits conceptualised in favour of the policy are:

  • Development of social ties by bringing living spaces, serving as a place of training, promoting reintegration and well-being of citizens.
  • Fulfilment of ecological functions like regulation of microclimates, air purification, preservation of biodiversity etc.
  • Stimulation of local economy by new activities where money stays longer in the local circuit.

Local production will also mitigate reliance on imports and serves as a buffer during supply disruptions to import sources, which contributes to nation’s food security.

Read more at UrbanFarming.LU

Categories
e-Commerce

Go-to-market approach: Bayer joins hands with AgroStar

Bayer has partnered with AgroStar, a Pune-based e-commerce firm in the farm input space, to deliver seeds and crop protection products directly to the farmer’s doorsteps. Farmers in India can now order Bayer’s seeds and crop protection products through AgroStar’s digital agri-tech platform. With increasing incidence of online e-commerce platforms, the trend is fast catching up in the agricultural space. The company is hoping that the supply of good quality agri-inputs and digital agronomy solutions, can significantly increase farm productivity and farmer incomes.

Read more at TheHinduBusinessLine