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Agriculture AgTech Digital Solutions Water

ClimaCell and SupPlant combined weather intelligence and agronomic capabilities

ClimaCell, the world’s weather intelligence platform has signed an MOU with SupPlant, world leading company in the field of “IOT” in agriculture. The combined weather intelligence and agronomic capabilities of both firms will bring digital solutions and accurate farming to hundreds of millions of small farmers across the globe. The companies will focus on India […]

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Crop Insurance

Crop insurance brings food security for farmers

The R4 Rural Resilience Initiative by the World Food Programme (WFP) provides an important platform for educating smallholder farmers on climate risk adaptation. The initiative, which began in 2017 in Kitui County in eastern Kenya, enables the poorest farmers to manage climate risk through crop insurance that they can access by participating in risk reduction […]

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e-Commerce

Go-to-market approach: Bayer joins hands with AgroStar

Bayer has partnered with AgroStar, a Pune-based e-commerce firm in the farm input space, to deliver seeds and crop protection products directly to the farmer’s doorsteps. Farmers in India can now order Bayer’s seeds and crop protection products through AgroStar’s digital agri-tech platform. With increasing incidence of online e-commerce platforms, the trend is fast catching […]

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Investments

AGRA invests $2.5 million to boost Agri-Business Capital (ABC) Fund

THE Alliance for a Green Revolution in Africa (AGRA) has invested $2.5 Million to boost the share capital of the Agri-Business Capital Fund (ABC Fund). The ABC Fund is a initiative of AGRA, the European Commission through its EU-ACP agreement, the Luxemburg Government and the International Fund for Agricultural Development (IFAD) to support sustainable and inclusive agricultural […]

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Uncategorized

The Farm-to-Table Connection Comes Undone

Farm-to-table — the term has become a fixture in the culinary lexicon — started in the 1970s, when Chez Panisse and a handful of other restaurants hatched what then seemed like a radical notion: Build menus from food grown by nearby farmers who are thoughtful about everything from the seeds they select and the soil […]