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FoodTech Meat Plant-based Foods

Redefine Meat launches in Finland, partnering with MeEat to distribute New-Meat™ to restaurants nationwide

New-MeatTM pioneer, Redefine Meat, announces its expansion into Finland, partnering with local plant-based manufacturer and distributor, MeEat, to distribute Redefine Meat’s breakthrough plant-based product range to restaurants nationwide. Having been adopted by leading high-end chefs across Europe, the collaboration will provide Finnish restaurants, for the first time, access to plant-based premium cuts and minced products […]

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FoodTech Fund Raise Meat

BioBetter lands USD10M funding to relieve cultivated meat’s bottleneck using tobacco plants

FoodTech start-up BioBetter, Ltd., has secured USD10M in its A –round funding. The round was led by Jerusalem Venture Partners (JVP), with additional investment from Milk & Honey Ventures and the Israeli Innovation Authority (IIA). This significant injection of capital will be instrumental in accelerating cell-cultured meat closer to its ambitions for broad scale production. […]

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FoodTech Meat Research

FoodTech start-up moves cell-cultured seafood closer to nature

With the dawn of the cell-cultured seafood making waves, a new player has landed. FoodTech start-up Forsea Foods, Ltd. announces it has brought this novel concept closer to natural perfection through its patented organoid technology.  Previously used in developmental biology, medicine and research, organoids are stem cell-derived, three-dimensional tissue structures that when used in cell-cultured […]

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Plant-based Foods Vegan

Five top London restaurants now offering Redefine Meat’s Flank Steak made from plants

New-Meat™ pioneer Redefine Meat has announced that five top restaurants in London, including German Gymnasium, Chotto Matte (Soho & Marylebone), Gillray’s Steakhouse & Bar and Mr. White’s, have added Redefine Flank Steak to their menus to expand the selection of premium, sustainable dishes that will satisfy the most demanding meat-lovers. With a level of quality […]

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FoodTech Plant-based Foods Protein

Gavan develops zero-waste plant protein extraction 

Gavan Technologies, Ltd., has developed a novel, waste-free protein extraction method that completes the sustainability loop through the sustainability practice of upcycling. The foodtech start-up supports the circular economy by positioning total plant extraction at the core of its operations. “Our new, multistep technological platform enables us to take any plant source, isolate and extricate […]

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FoodTech Meat Sustainability

Aleph Farms Hires Chief of Regulatory Affairs Ahead of Global Commercialization

New Chief of Regulatory Affairs and Quality Assurance will help the company accelerate commercialization amidst a growing consumer demand and advancements in the regulatory environment. Aleph Farms, the first cultivated meat company to grow steaks directly from non-genetically engineered animal cells, today announced the addition of Yifat Gavriel as Chief of Regulatory Affairs and Quality […]

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FoodTech Plant-based Foods Protein

Dynameat to tackle Singapore food security issue to avoid future chicken shortages

Singapore-based food-technology startup Dynamic Foodco is working to tackle Singapore’s food security issue and will be launching Dynameat plant-based chicken alternative by the end of 2022. Dynamic Foodco will be using the seed funds raised to deepen its research and development capabilities, strengthen its core team and build its IP facility as it works to commercialize the product. “With […]

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FoodTech Fund Raise Milk

Imagindairy Closes its Seed Round, Reaching a Total of USD28M in Investment

FoodTech startup Imagindairy, Ltd., developer of animal-free milk proteins, secured an additional USD15M in its extended seed-round. The initial round in November 2021 brought in USD13M. This brings the total investment capital to USD28M, making it one of the highest-earning seed rounds in the alternative protein space. The funding was led by Target Global and […]

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FoodTech Plant-based Foods Protein

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.  Single-ingredient algae-based product The plant-based salmon-like cut […]

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Cellular Agriculture FoodTech Protein

Dutch government agrees to invest €60M toward building full cellular agriculture ecosystem

The Dutch government announced that it will be earmarking € 60 million ($ 65.4 million), to support the formation of an ecosystem around cellular agriculture, which is the technology to produce animal products like milk and meat directly from cells. It represents the largest public funding into the cellular agriculture field ever, globally. The funding […]