Tag: Microbial Contamination

Resorcix, Gat Foods launch natural solution for preventing TAB spoilage

Post author By AgReads®
Post date July 18, 2022

Gat Foods, part of International Beer Breweries, Ltd. (IBBL), and Israeli startup Resorcix, Ltd., introduce FLAVORWATCHTM, a breakthrough natural, botanical ingredient with inherent ability to prevent Thermophillic Acidophilic Bacteria (TAB) spoilage in clear, fruit-based beverages. FLAVORWATCH maintains the beverages’ organoleptic characteristics, fully retaining original flavor throughout the shelf life, and delivering a durable sensory experience […]

Tags botanicals, FDA, Flavor, Food and Agribusiness, Food Processing, Food Safety, FoodTech, Fruit Processing, Human Health, Innovation in Food and Agribusiness, Microbial Contamination, Natural Ingredients, shelf life, Traceability

AgTech Food Loss/Waste FoodTech

Vitabeam’s products increase yield, kill pathogens, and extend the shelf-life of your fresh produce

Post author By AgReads®
Post date March 27, 2021

According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]