Categories
Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

Categories
Food Safety

Food safety violations: Chipotle to pay $25 million fine

Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, according to the Department of Justice. This case highlights why it is important for restaurants and members of the food services industry to ensure […]

Categories
Food and Agribusiness

Food Recall – Managing crisis without losing credibility?

Food recalls are a series of corrective actions that remove potentially unsafe products from the distribution channel, store shelves and consumers’ kitchen to prevent public health. Food recalls have different classes and usually done when there is a remote or reasonable probability that eating the food will cause health problems or death.The main causes of […]