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Agriculture AgTech FoodTech Sustainability

Solve’s 2020 Sustainable Food Systems Challenge

Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]

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Crop Insurance

Crop insurance brings food security for farmers

The R4 Rural Resilience Initiative by the World Food Programme (WFP) provides an important platform for educating smallholder farmers on climate risk adaptation. The initiative, which began in 2017 in Kitui County in eastern Kenya, enables the poorest farmers to manage climate risk through crop insurance that they can access by participating in risk reduction […]

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Uncategorized

Study Suggests East Africa’s Ancient Pastoralists Processed Milk

A statement released by Washington University in St. Louis in St. Louis, scientists analyzed residues on pottery recovered from prehistoric sites in Kenya and Tanzania, and detected traces of cooked milk, meat, and plants. Grillo said the ability for adults to digest milk, known as lactase persistence, had been thought to have evolved in East […]

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Uncategorized

U.S. invests in Kenyans building a reliable food supply

A startup food-distribution company based in Kenya is getting help from the U.S. International Development Finance Corporation (DFC) as the company makes more food available for Kenyans while reducing waste. The DFC brings private-sector investment to developing countries. It recently announced a $5 million loan to Twiga Foods Ltd. The company, which just received its […]