AgReads®
In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]
Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm™. Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from non-GMO cells […]
The French South African Agricultural Institute (F’SAGRI) Innovation Prize is intended for young students and researchers from all the universities of technology in South Africa, or start-up companies on the condition that the laureates startups then engage in a partnership with F’SAGRI universities by taking interns, proposing study cases, participating in workshops. F’SAGRI, created in […]
Foodtech startup, yamo, that produces and sells healthier food for babies and young children has announced it has closed a €10.1 million Series A funding round to expand into France and add further products for children. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech […]
AgReads®