Categories
Education Food Processing Food Safety

300+ Free Online Food Industry Training Courses

BiaBiz Ltd, a food industry web directory designed to educate & empower the Food industry. It is a unique dedicated platform that spans the entire supply chain and includes categorised links to 300+ free training courses, best practice, instructional toolkits, national standards, global conferences, open access journals, publications and associations. It’s a ‘go to’ place […]

Categories
Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]

Categories
Food Safety Trade

India allows in-transit cold treatment for Australian Fruits

The Indian government has announced market improvements to allow in-transit cold treatment of Australian top fruit, summer fruit and table grapes. Agriculture Minister David Littleproud says India’s approval of in-transit cold treatment of a variety of fruits is a major breakthrough for Australia’s growers. This approval to use in-transit cold treatment is expected to boost […]

Categories
Milk

FDA has given dairies the official permission to label their skim milk as “skim milk.”

Skim milk is milk with the fat or cream removed—skimmed off. According to FDA guidelines, in order to be called “skim milk,” dairies had to add vitamins A and D to the milk before it could be lawfully distributed. Dairies or creameries who did not add those vitamins were prohibited from labeling their skim milk […]

Categories
Food Safety

Food safety violations: Chipotle to pay $25 million fine

Chipotle Mexican Grill Inc. will pay $25 million to resolve criminal charges related to the company’s involvement in foodborne illness outbreaks that sickened more than 1,100 people between 2015 and 2018, according to the Department of Justice. This case highlights why it is important for restaurants and members of the food services industry to ensure […]

Categories
Food Laws

Food Labels – often misleading and don’t convey ingredient info.

The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food. Food labelling includes any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near […]