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FoodTech Natural Ingredients Sustainability

Phytolon and Ginkgo Bioworks Collaborate to Take Biological Production of Vibrant Food Colors to the Next Level

Phytolon, a growing startup company making natural food colorants, announced a partnership with Ginkgo Bioworks (NYSE: DNA), the leading horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast. Under this partnership, Phytolon is leveraging Ginkgo’s ability to engineer biology at scale to work together on the production of vibrant […]