Tag: FDA

Resorcix, Gat Foods launch natural solution for preventing TAB spoilage

Post author By AgReads®
Post date July 18, 2022

Gat Foods, part of International Beer Breweries, Ltd. (IBBL), and Israeli startup Resorcix, Ltd., introduce FLAVORWATCHTM, a breakthrough natural, botanical ingredient with inherent ability to prevent Thermophillic Acidophilic Bacteria (TAB) spoilage in clear, fruit-based beverages. FLAVORWATCH maintains the beverages’ organoleptic characteristics, fully retaining original flavor throughout the shelf life, and delivering a durable sensory experience […]

Tags botanicals, FDA, Flavor, Food and Agribusiness, Food Processing, Food Safety, FoodTech, Fruit Processing, Human Health, Innovation in Food and Agribusiness, Microbial Contamination, Natural Ingredients, shelf life, Traceability

Food Loss/Waste FoodTech Sustainability

W-Cycle, a FoodTech startup company, on a mission to end plastic

Post author By AgReads®
Post date October 1, 2020

W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]