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Baby Food FoodTech Minimally Processed Organic

Swiss foodtech startup yamo raises €10.1 million

Foodtech startup, yamo, that produces and sells healthier food for babies and young children has announced it has closed a €10.1 million Series A funding round to expand into France and add further products for children. The latest round from France-based Five Seasons Ventures, Swiss Entrepreneurs Fund, Ringier Digital Ventures, Müller Ventures, btov Partners, Polytech […]

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AgTech FoodTech Protein

AgTech start-up Nasekomo has raised EUR 4 million for its insect rearing technology

Bulgarian agtech start-up Nasekomo, producing an alternative protein from insect for animal feed, has raised EUR 4 million to deploy its proprietary robotized insect rearing technology. By feeding insects with local agricultural by-products, it contributes to creating an environmentally positive local loop. The VC funds Morningside Hill and New Vision 3 backed by the Fund […]

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Aeroponics Hydroponics

Aponix vertical barrel: “a solution to set up 3-dimensional cultivation space”

The aponix vertical barrel system is an alternative vertical NFT solution from Germany to enable local or hyperlocal edible plant production in 3D. Aponix provides robust horticulture building blocks instead of rack systems that make it possible to set up grow spaces efficiently within a 3-dimensional cultivation space and at the same time be able […]

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AgTech Investments

Israeli agtech startup Saturas has raised $3 million in Series B funding

Israeli precision irrigation system company Saturas has introduced the completion of first part of a Series B funding round of $3 million. The financing round was from former investors Gefen Capital and Hubei Forbon Technology alongside a new investor, the Trendlines Agrifood Fund. “We believe that Saturas’ unique technology for measuring stem water potential is […]

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Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

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AgTech Research

Yanmar develops modular robotic platform for agriculture

Yanmar R&D Europe, with its European research facility based in Florence, Italy, focuses on a variety of field-based studies to bring added value to the agriculture industry. This include the two-year, four-million Euros ‘SMASH’ (Smart Machine for Agricultural Solutions Hightech) project being carried out in cooperation with 10 technology partners to develop a mobile agricultural […]

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Trade

European Commission warns against shift towards protectionism in agri-food sector

Uncertainty about food availability sparked a wave of export restrictions, creating a shortage on the global market. Countries across the EU are increasingly considering protectionist measures, promoting national agri-food products and discouraging imported products. There has been a sequel of instances across the EU, particularly in Bulgaria, Czech Republic, Germany, France, Austria, Greece, where concerned […]

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Policy

European Commission announces exceptional measures to support the agri-food sector

The Commission is taking swift action and proposes additional exceptional measures to further support agricultural and food markets most affected. The package includes measures for private storage aid (PSA) in the dairy and meat sectors, the authorisation of self-organisation market measures by operators in hard hit sectors and flexibility in fruits and vegetables, wine and […]

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Intellectual Property Rights

Geographical Indications: Economic impact on agri-food products

As defined by WIPO, a geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place. In addition, the qualities, […]

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Uncategorized

How Satellites Can Improve Decision-Making For Agricultural Investments

USDA information about crop supply and demand estimates is fundamental to both policy-makers and agricultural investors. Nevertheless, the current situation with markets and crops is changing faster than USDA report releases, especially with the uncertainty around coronavirus pandemics. The uncertainty caused by the outbreak of the COVID-19 reinforces the need for reliable, precise, politically neutral, […]

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Uncategorized

European vegetable producers are asking to open the Russian market for export

The Association of European Fruit and Vegetable Manufacturers (Eucofel) called on the European Commission to open export to the Russian market. An open letter asking to resume dialogue with Russia was signed by representatives of the fruit and vegetable sector of Spain, France, Germany, Greece, Italy, Poland and Portugal. In addition, producers of fruits and […]

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Uncategorized

Natural alternatives to plastic – trays made from sugarcane pulp

Baggase trays, a natural alternative to plastic trays are made from sugarcane pulp, also known as bagasse. These trays are certified home compostable to Australian and European standards. The tray can take shrink wrap and flow wrap and it can also be heat-sealed which means using much less plastic for sealing. Biopak, the company behind […]