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Beverages Food Processing Startups

Food & Beverage companies selected to participate in FoodBytes! Pitch 2020

Rabobank unveiled the companies selected to participate in FoodBytes! Pitch 2020, its global food and ag startup discovery program that helps entrepreneurs scale their impact through mentorship and connections to corporate leaders and investors. 15 companies which made their name to the list from consumer food and beverage (CPG) sector are: Evo Foods: Evo is […]

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Food Laws Milk Plant-based Vegan

Milk or Milked: the story of two labels

DAIRY PRIDE Act is often cited as the ‘‘Defending Against Imitations and Replacements of Yogurt, Milk, and Cheese”. It states that No food may be introduced or delivered for introduction into interstate commerce using a market name for a dairy product if the food does not meet the criterion set forth for dairy products. Dairy […]

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Milk Plant-based Sustainability Vegan

World Plant Milk Day – August 22

World Plant Milk Day is an international day that celebrates plant-based alternatives to dairy milk. Founded by Robbie Lockie, Co-founder of Plant Based News, in 2017 and established as a partnership with ProVeg in 2018, the campaign has attracted the attention of millions of people around the world and helped accelerate the transition from dairy […]

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FoodTech Plant-based

FoodTech startup, Heartbest, raised US$2 million in Series A funding

Heartbest Foods, the foodtech startup from Mexico has secured an investment of US$2 million from venture capital fund Blue Horizon Ventures. The company has been working with ingredients like amaranth, quinoa, and peas to develop vegan dairy products like milk and cheese. Heartbest Foods, founded in 2017, can currently be found in retailers like Soriana, […]

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Biotech FoodTech

Alt-food startup Biomilq raised $3.5 million in funding from Breakthrough Energy Ventures

An artificial breast milk company, based in Durham, North Carolina, has received $3.5 (£2.8) million from Breakthough Energy Ventures, an investment fund co-founded by Bill Gates. Biomilq was co-founded by Leila Strickland PhD, an accomplished cell biologist, and Michelle Egger MBA, an experienced food scientist. The company is on a mission to provide the next […]

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Plant-based Vegan

Not-for-profit investment company to help fund early-stage businesses in the plant-based food space.

Veganuary Co-Founder, Matthew Glover, launches new vegan investment fund, ‘Veg Capital’ – with all profits to go to charity! Veg Capital will provide Angel, Seed and Series A funding, with investments typically ranging from £50,000 to £250,000 to companies striving to replace the use of animals in the food system. The fund’s focus will be […]

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Food Safety Supply Chain

It’s not the food supply chain that’s breaking, it’s the meat supply chain

Supply lines across the food industry have been impacted by the coronavirus. Shuttered restaurants, university dining halls, workplace food providers, and more have all strained the food supply chain. In particular, the meat industry has suffered the hardest hit. In addition to closures of many of its largest purchasers, COVID-19 outbreaks inside meatpacking facilities have […]

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Milk

FDA has given dairies the official permission to label their skim milk as “skim milk.”

Skim milk is milk with the fat or cream removed—skimmed off. According to FDA guidelines, in order to be called “skim milk,” dairies had to add vitamins A and D to the milk before it could be lawfully distributed. Dairies or creameries who did not add those vitamins were prohibited from labeling their skim milk […]

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Uncategorized

Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]

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Uncategorized

Coffee, but not as you know it

In a world of alternatives – whether it’s oat ‘milk’, meatless ‘meat’, or elderberry flavoured tea, it should come as no surprise that an alternative ‘coffee bean’ has also emerged. Peanut coffee resembles traditional coffee in the way it smells, tastes and the way it is prepared. As peanuts are legumes much like coffee beans, mimicking […]

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Uncategorized

What is oat milk?

Oat milk is milk made from oats — not a hard name to decipher. But there is something special about oat milk compared to other alternative milks: It’s actually thick and creamy like full-fat cow’s milk, but without the same amount of fat, calories and lactose in dairy milk. Other plant-based milks, such as almond and […]