Category: FoodTech

IFF, DuPont Join SimpliiGood to Develop Smoked Salmon From Spirulina

International food conglomerate IFF-DuPont is teaming up with Israeli foodTech start-up SimpliiGood by Algaecore Technologies LTD. to develop the first commercial smoked salmon analog made entirely from a single ingredient: whole fresh spirulina. The company is climate protection-oriented, growing its spirulina in the desert under controlled, ideal conditions.  Single-ingredient algae-based product The plant-based salmon-like cut is uniquely crafted to take…

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Dutch government agrees to invest €60M toward building full cellular agriculture ecosystem

The Dutch government announced that it will be earmarking € 60 million ($ 65.4 million), to support the formation of an ecosystem around cellular agriculture, which is the technology to produce animal products like milk and meat directly from cells. It represents the largest public funding into the cellular agriculture field ever, globally. The funding is awarded under conditions by…

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NGS Launches Healthy Heights® KidzProtein Nutritional Shakes

Nutritional Growth Solutions, Ltd., (NGS, ASX:NGS) launches Healthy Heights® KidzProtein and KidzProtein Vegan to support children’s development. The new product line includes 10 products: KidzProtein comes in chocolate, vanilla, and strawberry; KidzProtein Vegan comes in chocolate and vanilla.  Initially launching in the US, the new nutritional shakes which include both dairy and plant-based formulas can serve as a nutritious and…

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Wanda Fish Technologies Enters Collaboration with Tufts University

FoodTech start-up Wanda Fish Technologies, Ltd. has signed two agreements with Tufts University to advance the company’s goals in the emerging field of cultivated fish. Under a licensing agreement, Wanda Fish gains exclusive rights to certain intellectual property in fish cell cultivation developed by Tufts researcher David Kaplan, a leader in the field of cellular agriculture. Additionally, a two-year sponsored…

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Phytolon and Ginkgo Bioworks Collaborate to Take Biological Production of Vibrant Food Colors to the Next Level

Phytolon, a growing startup company making natural food colorants, announced a partnership with Ginkgo Bioworks (NYSE: DNA), the leading horizontal platform for cell programming, to produce vibrant cultured food colors via fermentation of yeast. Under this partnership, Phytolon is leveraging Ginkgo’s ability to engineer biology at scale to work together on the production of vibrant betalain pigments, the healthy and…

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True Blue for Hot and Cold drinks

FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds up under high-heat processing and…

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StePac’s Automated Packaging Formats Reign on the Chile-China Route

StePac Ltd.’s lean, automated Modified Atmosphere Packaging (MAP) solutions gained rave reviews among Chilean cherry packers and exporters especially during the recent China cherry export season ahead of the recent Chinese New Year celebrations. The novel packaging formats have proven instrumental in helping the packers make the transition from manual to faster and more efficient automatized processes to counter the…

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CellulaREvolution raises £1.75m to accelerate the launch of their Continuous Cell Culture Technology

Biotech technology disrupter CellulaREvolution, which aims to revolutionise the way cells are grown, has raised £1.75 million from a group of notable investors in a round led by Happiness Capital and also includes Allusion One, the first investment arm of Allusion. The investment will be used to accelerate research & development and strengthen their commercial team as they prepare to…

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Meatable cements its place as a leader in the cultivated meat sector with a suite of new senior appointments

Meatable, an industry-leading food company developing cultivated pork and beef with groundbreaking technology, has announced the appointment of a number of industry leaders to key management roles. This follows a successful Series A funding round in March 2021 which raised $47M. These new appointments will help accelerate its product development and put it in pole position for bringing its revolutionary product to…

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ProfilePrint, a Singapore-based A.I.-powered food fingerprint platform, quadrupled its clients in 12 months and closes Series A round comprising the world’s largest food ingredient conglomerates

ProfilePrint, a patented food ingredient A.I. fingerprint platform, announced the closing of its Series A funding round at a valuation over three times its pre-series A round last year. ProfilePrint is seeing accelerated growth with four times more clients compared to a year ago for its food ingredient A.I. fingerprint solution driven by strong demand for specialty and traceable ingredients…

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Capsoil Foodtech’s innovative platform converts bioactive oils into water-soluble powders

Product developers can now create new categories of functional foods and beverages thanks to Prodalim Resources, Ltd.’s new Capsoil Foodtech. The company advanced the capacity for mixing oil and water by developing ultra-fine, water-soluble powders out of natural oils. This breakthrough presents new possibilities for integrating beneficial nutritional oils, fat-soluble vitamins, and lipid-based nutrients into a broadened range of functional…

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ChickP completes Round A of US$8M to accelerate growth under new CEO

FoodTech start-up ChickP, Ltd. names Liat Lachish Levy as the new CEO and has finalized Round A of US$8M in total. This investment round was led by a group of executive investors from Singapore under Genisys Capital Private, Ltd., and backed by strategic partner and plant-based nutrition foodTech company Growthwell Foods, Ltd. with its leading investor, Temasek Holdings. This follows…

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Sweet Victory Over Sugar Cravings

Good news for those who chronically capitulate to sugar seduction: Israeli start-up Sweet Victory, Ltd., created a delicious line of botanical-infused chewing gums that are designed to stop sugary treat cravings in their tracks. The proprietary chewy composition works within two minutes by blocking the sugar receptors on the tongue, and its effect can last up to two hours. During…

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Cutting Sugar Loads from Hazelnut & Chocolate Spreads

As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging.  Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to cut loads of sugar from favorite treats, such as hazelnut and chocolate spreads. B.T. Sweet cracked the code on helping manufacturers create tasty hazelnut and chocolate spreads with less sugar. The…

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Eat Well Group Announces Up to $5,000,000 Marketed Private Placement of Special Warrants

Eat Well Investment Group Inc. (the “Company” or “Eat Well Group”) (CSE:EWG) (US:EWGFF) (FRA:6BC0) is pleased to announce that it has appointed Research Capital Corp. (the “Lead Agent“) to act as lead agent and sole bookrunner, on behalf of a syndicate of agents (collectively, the “Agents“), in connection with a marketed private placement offering (the “Offering”) of special warrants of…

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Eat Well Group Announces Amara’s Toddler Line is the #1 New Release on Amazon

Eat Well Investment Group Inc. (the “Company” or “Eat Well Group” or “EWG”) (CN:EWG) (US:EWGFF) (FRA:6BC0) is pleased to announce that it’s majority-owned subsidiary, Amara Organic Foods (“Amara”), one of the fastest-growing baby food brands in America, has been named #1 new release on Amazon for its toddler line. Amara has grown its revenue 5x since January 2021. “We are incredibly excited that Amara has…

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Melodea Spearheads New Era in Sustainable Packaging

Green-tech start-up Melodea, Ltd. joins the sustainable packaging scene to take on the plastic waste crisis. The company developed MelOx™, a high-performance, plant-sourced barrier coating that protects packaged products from oxygen and oil and grease transmission. The company also developed Melodea VBcoat™ that protects packaged goods from water vapor and oil and grease transmission.  Unlike existing materials used for such…

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Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, based on soluble fibers, monk…

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