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Milk

FDA has given dairies the official permission to label their skim milk as “skim milk.”

Skim milk is milk with the fat or cream removed—skimmed off. According to FDA guidelines, in order to be called “skim milk,” dairies had to add vitamins A and D to the milk before it could be lawfully distributed. Dairies or creameries who did not add those vitamins were prohibited from labeling their skim milk as skim milk. Instead, they were required to call it “imitation skim milk” or “imitation milk product,” even though their skim milk was not, in fact, an imitation of anything.

The letter that the US FDA sent on April 22, 2020 informed South Mountain Creamery LLC that the agency will no longer enforce the “imitation” labeling requirement and will no longer ask the states to enforce it.

There’s a market for “all-natural” skim milk without the added vitamins, and dairies and creameries who want to offer this product have been battling federal and state regulators for years. “Words mean what the public understands them to mean, not what the government wishes they meant,” said IJ Attorney Anya Bidwell.

Read more at Institute for Justice

By AgReads®

AgTech and FoodTech news platform

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