Categories
Food Laws

Food Labels – often misleading and don’t convey ingredient info.

The internationally accepted definition of a food label is any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, embossed or impressed on, or attached to, a container of food. Food labelling includes any written, printed or graphic matter that is present on the label, accompanies the food, or is displayed near […]

Categories
Policy

European Commission announces exceptional measures to support the agri-food sector

The Commission is taking swift action and proposes additional exceptional measures to further support agricultural and food markets most affected. The package includes measures for private storage aid (PSA) in the dairy and meat sectors, the authorisation of self-organisation market measures by operators in hard hit sectors and flexibility in fruits and vegetables, wine and […]