Categories
Food Security

Being rich is no longer a guarantee that you will be able to get the food supply you want

From the French Revolution to the Arab Spring, price rises and food shortages have fueled conflict, toppled leaders and overthrown regimes. In this COVID-19 pandemic, countries may face an excruciating trade-off between saving lives or livelihoods or, in a worst-case scenario, saving people from the corona virus to have them die from hunger. Small Island Developing States (SIDS) and oil-exporting countries may be severely affected as they are net importers of food with populations that are dependent on income from remittances and tourism.

Yuan Longping, the Chinese agricultural expert, said China is completely able to achieve self-reliance in terms of grain production but said the COVID19 pandemic serves as a warning for those who are lax on food security. The coronavirus has done more than disrupt supply chains, it’s restarted a discussion about self-sufficiency tinged with nationalism. A lot of countries have introduced restrictions on overseas sales of grains or rice since mid-March, which serves as a wake-up call to governments.

By AgReads®

Online news aggregator in food and agribusiness

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s