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COVID-19 and the Capitalist Food System

As we discover our agricultural system is responsible for spreading the virus, we also realize how perilously dependent we all are on those very systems of food provision for survival. Both of these problems are caused by one problem: our food system as a whole is controlled by private, for-profit capitalists. It is the profit motive and competition that compels agricultural producers to brutally rationalize and homogenize nature in the form of the monoculture plantation or mono-species livestock operation. These not only provide perfect ecological systems for virus transmission, they also replace formerly biodiverse ecologies that tend to keep wild viruses at bay.

A possible alternative: Socialize the Food System

Rather than simply abandoning the agro-industrial supply chains we depend upon, we need to think about how those supply chains could be reconstructed if they weren’t controlled for profit. This means confronting the fact that the existing food system contains advantages we can’t fully abandon. Any socialist food system would need to find an equitable way to distribute this kind of labor throughout society.

Read more at Jacobin

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