Categories
Uncategorized

Study Suggests East Africa’s Ancient Pastoralists Processed Milk

A statement released by Washington University in St. Louis in St. Louis, scientists analyzed residues on pottery recovered from prehistoric sites in Kenya and Tanzania, and detected traces of cooked milk, meat, and plants. Grillo said the ability for adults to digest milk, known as lactase persistence, had been thought to have evolved in East Africa about 5,000 years ago, based upon previous genetic studies and the bones of cattle, sheep, and goats found at archaeological sites.

Most people don’t think about the fact that we are not really designed to drink milk as adults — most mammals can’t. People who had mutations that allowed them to digest fresh milk survived better in Africa.

Read more at The Source

By AgReads®

AgTech and FoodTech news platform

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s