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The Supply Chain for Food Is Stressed

The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products as panicked shoppers test supply networks as never before. Industry leaders acknowledge shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough to eat; they just may not have the usual variety. The food supply remains robust, they say, with hundreds of millions of pounds of meat in cold storage. You might not get what you want when you want it. Consumers like to have a lot of different choices, and the reality is in the short term, we just don’t have the labor to make that happen.

Laborers who were once considered unskilled are now “essential employees,” even heroes to some, because they are providing the nation with food and other crucial supplies.

Read more at The New York Times

By AgReads®

AgTech and FoodTech news platform

2 replies on “The Supply Chain for Food Is Stressed”

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