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Cellular Agriculture – cell-based technology to produce milk.

Cell-based processes of creating clean milk completely bypass the environmental degradation and animal welfare issues of industrial dairy. The approach has the ability to match nutritional content, taste, and quality of milk obtained traditionally. Acellular technology works by culturing mammary cells in vitro and inducing their natural ability to produce all components of milk. The […]

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Satellites Are Helping to Track Food Supplies in Coronavirus Era

As the coronavirus pandemic leads to anxiety over the strength of the world’s food supply chains, everyone from governments to banks are turning to the skies for help. The coronavirus outbreak has triggered a fresh surge in demand for alternative data to shed light on how the pandemic is impacting industries and trade across the […]

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The Supply Chain for Food Is Stressed

The spread of the virus through the food and grocery industry is expected to cause disruptions in production and distribution of certain products as panicked shoppers test supply networks as never before. Industry leaders acknowledge shortages could increase, but they insist it is more of an inconvenience than a major problem. People will have enough […]