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Farmers: The Original Environmentalists

With increasing intention and intensity, farmers are being vilified by many—including those in the environmental, scientific and policymaking communities—as enemies of our planet, as indiscriminate polluters and wasters of our air, soil and water resources. However, for anyone who has ever walked a field with a multi-generational family farmer and seen the pride that comes […]

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What is oat milk?

Oat milk is milk made from oats — not a hard name to decipher. But there is something special about oat milk compared to other alternative milks: It’s actually thick and creamy like full-fat cow’s milk, but without the same amount of fat, calories and lactose in dairy milk. Other plant-based milks, such as almond and […]

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Grow local: Singapore’s ’30 by 30′ goal to produce 30 per cent of its nutritional needs locally by 2030

With global panic buying, some countries moving towards food protectionism and more nations going into lockdown during the coronavirus pandemic, food security has been thrust into the spotlight. Local production helps mitigate reliance on imports and serves as a buffer during supply disruptions to import sources, which contributes to our food security. According to the […]

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Consumers should not wash fruits and vegetables with detergent or soap

Pre-soaking produce in soapy water or washing it with soap could lead to health problems, such as mild gastrointestinal irritation with nausea, vomiting, diarrhoea and abdominal pain. That’s because produce is porous, so it can absorb soap. These products are not approved or labeled by the U.S. Food and Drug Administration (FDA) for use on […]