Categories
Uncategorized

“Organic” an important agricultural trend in Germany

Organic agriculture aims to produce healthy food while protecting natural ecosystems. Almost 34,000 farms (which corresponds to 12.6 percent of all agricultural businesses) managed an area of ​​over 1.6 million hectares in Germany in 2019, and 10.1 percent more than a tenth German acreage according to the rules of organic farming. From 2008 to 2019, the proportion of organic farming in Germany increased by two and a half times. Around 60 percent of German organic farms operate in Bavaria and Baden-Württemberg. By 2030, the Federal Government is aiming for 20 percent of the total area used for organic farming in the total area used for agriculture.

Read more at Agrar-Trends

By AgReads®

AgTech and FoodTech news platform

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s