There is nothing inherently wrong with sharing information with the public about the presence of pesticide residues in food. Consumers are constantly asking for greater transparency about the food they eat. However, it is also critical to provide consumers with context for such information. Consumers should not be afraid of the food they eat. Instead they should feel confident that whatever fruits and vegetables they purchase will be safe and nutritious and contribute to the well-being of their family. A 2015 analysis of dietary exposure to pesticides in the International Journal of Food Contamination concluded that pesticides in the diet continue to be at levels far below those of health concern.
Media scare tactics leave consumers afraid rather than informed.
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