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Changing the fate of tons of fruit waste

Reducing waste in the fruit industry and taking care of the environment has been a central goal of the industry worldwide, and Chile’s new biodegradable plastic has been developed to further those efforts. The innovation – called NatPol – was created through a fermentation process in which scientists transformed fruit residue into plastics. Using waste and residue from agricultural products, researchers were able to create a plastic container that adheres to industry packing standards, makes production processes in packing more efficient and provides an eco-friendly alternative to traditional plastics.

Read more at FreshFruitPortal

By AgReads®

AgTech and FoodTech news platform

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