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Impact of COVID-19 on Agriculture

Things are far from business as usual in cities and towns across America this week. While many retailers are scaling back and temporarily closing for public health, agriculture remains on call 24/7. In the days, weeks and months ahead, agriculture will continue to depend on access to a skilled workforce to help with the work of planting, cultivating and harvesting our crops. Times like these should remind us all of the importance of ensuring nation’s food security.

Empty shelves can be frightening, but empty fields and barns would be devastating.

Read more at American Farm Bureau

By AgReads®

AgTech and FoodTech news platform

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